Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
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Boyd Swinburn | Shiriki K. Kumanyika | Artemis P. Simopoulos | Paula Moynihan | J. John Mann | Mark L. Wahlqvist | Ricardo Uauy | Jacob C. Seidell | Andrew M. Prentice | B. Swinburn | A. Prentice | K. Reddy | T. Key | A. Schatzkin | T. Forrester | J. Petkevičienė | W. James | M. Wahlqvist | S. Kumanyika | J. Seidell | W. James | D. Galuska | R. Uauy | A. Simopoulos | N. Steyn | M. Katan | N. Baba | M. Belhadj | M. Deurenberg-Yap | A. Djazayery | S. Herman | J. Kabangu | J. Mann | P. Moynihan | G. Olwit | S. Srianujata | W. Zhao-su | N. Yoshiike | S. Rabenek | Zhaoying Wu | Timothy J. Key | Arthur Schatzkin | Martijn B. Katan | N. H. Baba | M. Belhadj | M. Deurenberg-Yap | A. Djazayery | Terrence E Forrester | D. A. Galuska | S. Herman | William James | J. R. M’Buyamba Kabangu | G. W. Olwit | Janina Petkeviciene | K. S. Reddy | S. Srianujata | Nelia P. Steyn | Wu Zhao-Su | N. Yoshiike | S. Rabenek
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