Selective degradation of the recalcitrant cell wall of Scenedesmus quadricauda CASA CC202
暂无分享,去创建一个
[1] A. Synytsya,et al. Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements , 2018 .
[2] D. Beniac,et al. The scanning electron microscope in microbiology and diagnosis of infectious disease , 2016, Scientific Reports.
[3] Zain Akram,et al. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization , 2016 .
[4] S. García-Mauriño,et al. Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer , 2015, Marine drugs.
[5] Zhenhong Yuan,et al. Enzyme-Assisted Extraction of Oil from Wet Microalgae Scenedesmus sp. G4 , 2015 .
[6] S. Purton,et al. Improving recombinant protein production in the Chlamydomonas reinhardtii chloroplast using vivid Verde Fluorescent Protein as a reporter , 2015, Biotechnology journal.
[7] Jin-Suk Lee,et al. Sonication-assisted homogenization system for improved lipid extraction from Chlorella vulgaris , 2015 .
[8] E. Menéndez,et al. Calcofluor white, an Alternative to Propidium Iodide for Plant Tissues Staining in Studies of Root Colonization by Fluorescent-tagged Rhizobia , 2015 .
[9] P. Anastas,et al. Enzymatic and acid hydrolysis of Tetraselmis suecica for polysaccharide characterization. , 2014, Bioresource technology.
[10] M. Takriff,et al. An overview: biomolecules from microalgae for animal feed and aquaculture , 2014, Journal of Biological Research-Thessaloniki.
[11] Theodore J Abatzopoulos,et al. A new era for Journal of Biological Research-Thessaloniki , 2014, Journal of Biological Research-Thessaloniki.
[12] Xiaoning Jiang,et al. Disruption of microalgal cells using high-frequency focused ultrasound. , 2014, Bioresource technology.
[13] S. Gianesella,et al. Improvement in microalgae lipid extraction using a sonication-assisted method , 2013 .
[14] J. Cuello,et al. Bioethanol production from the macroalgae Sargassum spp. , 2013, Bioresource technology.
[15] Rishi Gupta,et al. Bioethanol production from Gracilaria verrucosa, a red alga, in a biorefinery approach. , 2013, Bioresource technology.
[16] S. Mayfield,et al. 27 High-value Recombinant Protein Production in Microalgae , 2013 .
[17] N. Clément,et al. Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction. , 2013, Bioresource technology.
[18] J. D. Brabanter,et al. Antioxidant potential of microalgae in relation to their phenolic and carotenoid content , 2012, Journal of Applied Phycology.
[19] U. Maier,et al. Algae as Protein Factories: Expression of a Human Antibody and the Respective Antigen in the Diatom Phaeodactylum tricornutum , 2011, PloS one.
[20] Razif Harun,et al. Enzymatic hydrolysis of microalgal biomass for bioethanol production , 2011 .
[21] J. A. Jorge,et al. Biotechnological potential of alternative carbon sources for production of pectinases by Rhizopus microsporus var. rhizopodiformis , 2011 .
[22] Wen‐Teng Wu,et al. Hydrolysis of microalgae cell walls for production of reducing sugar and lipid extraction. , 2010, Bioresource technology.
[23] Michael Hannon,et al. Biofuels from algae: challenges and potential , 2010, Biofuels.
[24] Klaas J. Hellingwerf,et al. Algal Photosynthesis as the Primary Driver for a Sustainable Development in Energy, Feed, and Food Production , 2010, Marine Biotechnology.
[25] D. L. Wetzel,et al. FT-IR Microspectroscopy Enhances Biological and Ecological Analysis of Algae , 2009 .
[26] D. L. Wetzel,et al. Subcellular localized chemical imaging of benthic algal nutritional content via HgCdTe array FT-IR , 2008 .
[27] Z. Svirčev,et al. MICROALGAE AND CYANOBACTERIA: FOOD FOR THOUGHT 1 , 2008, Journal of phycology.
[28] E. Becker. Micro-algae as a source of protein. , 2007, Biotechnology advances.
[29] N. Takakuwa,et al. Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707. , 2004, Microbiological research.
[30] A. Synytsya. Fourier transform Raman and infrared spectroscopy of pectins , 2003 .
[31] G. Zacchi,et al. The effect of shaking regime on the rate and extent of enzymatic hydrolysis of cellulose. , 2001, Journal of biotechnology.
[32] Shraga Shany,et al. Chickens fed with biomass of the red microalga Porphyridium sp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk , 2000, Journal of Applied Phycology.
[33] J. Asenjo,et al. Enzymatic lysis and disruption of microbial cells , 1987 .
[34] E. Rice,et al. An improved method for the extraction and electrophoresis of proteins and active enzymes from fucalean macroalgae (Phaeophyta) , 1987 .
[35] Yusuf Chisti,et al. Disruption of microbial cells for intracellular products , 1986 .
[36] O. Ciferri,et al. Spirulina, the edible microorganism. , 1983, Microbiological reviews.
[37] R. Gross,et al. The Nutritional Quality of Scenedesmus acutus Produced in a Semi‐industrial Plant in Peru , 1982, Berichte der Deutschen Botanischen Gesellschaft.
[38] T. Blsalputra,et al. THE CELL WALL OF SCENEDESMUS QUADRICAUDA , 1963 .
[39] S. Carlquist. ON THE OCCURRENCE OF INTERCELLULAR PECTIC WARTS IN COMPOSITAE , 1956 .
[40] Y. Oh,et al. Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus. , 2016, Bioresource technology.
[41] Ki‐Hyun Kim,et al. Pretreatment of microalgal biomass for enhanced recovery/extraction of reducing sugars and proteins , 2015, Bioprocess and Biosystems Engineering.
[42] S. Purton,et al. A simple, low-cost method for chloroplast transformation of the green alga Chlamydomonas reinhardtii. , 2014, Methods in molecular biology.
[43] S. Mayfield,et al. High-value Recombinant Protein Production in Microalgae , 2013 .
[44] Henri G. Gerken,et al. Enzymatic cell wall degradation of Chlorellavulgaris and other microalgae for biofuels production , 2012, Planta.
[45] I. Priyadarshani,et al. Commercial and industrial applications of micro algae - A review , 2012 .
[46] Z. Ahmed,et al. Microalgae: a renewable source for second generation biofuels. , 2011 .
[47] Joanna Hornatowska. Visualisation of pectins and proteins by microscopy , 2006 .
[48] J. Kongkiattikajorn,et al. A Study of Optimal Conditions for Reducing Sugars Production from Cassava Peels by Diluted Acid and Enzymes , 2004 .
[49] Joël Fleurence,et al. Seaweed proteins: biochemical, nutritional aspects and potential uses , 1999 .
[50] J. E. Lozano,et al. Determination of enzymatic activities of commercial pectinases for the clarification of apple juice , 1998 .
[51] P. Courcoux,et al. Extraction and partial characterization of protein from the green algae Ulva sp. , 1994 .
[52] A. Vonshak. Recent advances in microalgal biotechnology. , 1990, Biotechnology advances.
[53] H. Noda,et al. Proteins of protoplasts from red alga Porphyra yezoensis. , 1990 .
[54] Stephen C. Fry,et al. Cross-Linking of Matrix Polymers in the Growing Cell Walls of Angiosperms , 1986 .
[55] A Gałat,et al. Study of the Raman scattering and infrared absorption spectra of branched polysaccharides. , 1980, Acta biochimica Polonica.
[56] F. Smith,et al. COLORIMETRIC METHOD FOR DETER-MINATION OF SUGAR AND RELATED SUBSTANCE , 1956 .
[57] John S. Burlew,et al. Algal culture from laboratory to pilot plant. , 1953 .
[58] A. S. Foster. The Use of Tannic Acid and Iron Chloride for Staining Cell Walls in Meristematic Tissue , 1934 .