论文信息 - Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile. - 字舞流文

Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile.

R. Díaz-Molina | D. González-Mendoza | Josefina Ruiz Esparza Cisneros | J. J. Vasconcelos-Ulloa | D. González-Mendoza | Guillermo Beltrán-González | Raúl Díaz-Molina | Josefina Ruiz Esparza Cisneros | Guillermo Beltrán-González | Josefina Ruiz Esparza Cisneros | J. J. Vasconcelos-Ulloa