论文信息 - The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties - 字舞流文

The Effect of High Protein Powder Structure on Hydration, Glass Transition, Water Sorption, and Thermomechanical Properties

S. Miao | V. Maidannyk | N. McCarthy | David J. McSweeney | Sharon Montgomery | Valeria L. Cenini | B. O'Hagan | Lucille Gallagher