论文信息 - Waste from brewing (trub) as a source of protein for the food industry - 字舞流文

Waste from brewing (trub) as a source of protein for the food industry

F. Sato | F. A. Anjo | B. R. Saraiva | Camilla Yara Langer Ogawa | A. C. Vital | P. Matumoto‐Pintro | L. M. C. Silva | L. B. Coimbra | C. Y. Ogawa