Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
暂无分享,去创建一个
Bruce Neal | Zenobia Talati | Simone Pettigrew | Kylie Ball | S. Pettigrew | K. Ball | B. Neal | Clare Hughes | H. Dixon | Helen Dixon | Clare Hughes | Z. Talati
[1] James C Hersey,et al. Effects of front-of-package and shelf nutrition labeling systems on consumers. , 2012, Nutrition reviews.
[2] Monique M. Raats,et al. Consumer perceptions of healthy cereal products and production methods , 2007 .
[3] R. McLean,et al. Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample , 2012, Public Health Nutrition.
[4] S Hieke,et al. Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations , 2014, European Journal of Clinical Nutrition.
[5] Johye Hwang,et al. Ingredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay , 2016 .
[6] P. Scarborough,et al. Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment , 2015, International Journal of Behavioral Nutrition and Physical Activity.
[7] R. Hamlin,et al. Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work? , 2016, Nutrients.
[8] Peggy J. Liu,et al. The science on front-of-package food labels , 2012, Public Health Nutrition.
[9] N. Childs,et al. Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims , 2008, Critical reviews in food science and nutrition.
[10] W. Verbeke,et al. Consumer appeal of nutrition and health claims in three existing product concepts , 2009, Appetite.
[11] David Hammond,et al. Nutrition labels on pre-packaged foods: a systematic review , 2011, Public Health Nutrition.
[12] P. Scarborough,et al. The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom , 2016, European Journal of Clinical Nutrition.
[13] Alicia L. Rihn,et al. Does Nutrition Information Contribute to Grocery Shoppers’ Willingness to Pay? , 2017 .
[14] Christopher L. Newman,et al. Shopper response to front-of-package nutrition labeling programs: : potential consumer and retail store benefits. , 2014 .
[15] L. Lähteenmäki. Claiming Health in Food Products , 2013 .
[16] K. Grunert,et al. Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness. , 2015, The British journal of nutrition.
[17] B. Wansink. How Do Front and Back Package Labels Influence Beliefs About Health Claims? , 2003 .
[18] C. Ni Mhurchu,et al. The Influence of Nutrition Labeling and Point-of-Purchase Information on Food Behaviours , 2015, Current Obesity Reports.
[19] Gastón Ares,et al. Consumer perceived healthiness and willingness to try functional milk desserts. Influence of ingredient, ingredient name and health claim. , 2009 .
[20] Maria L. Cronley,et al. Consumer Inference: A Review of Processes, Bases, and Judgment Contexts , 2004 .
[21] Brian Wansink,et al. Front-Panel Health Claims: When Less is More , 2004 .
[22] M. L’Abbé,et al. Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims , 2014, European Journal of Clinical Nutrition.
[23] Alicia L. Rihn,et al. Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutrtional Information on Food? , 2015 .
[24] Peter M Todd,et al. Consumer understanding of nutrition and health claims: sources of evidence , 2007, British Journal of Nutrition.
[25] Ratapol P. Teratanavat,et al. Dissecting Qualified Health Claims: Evidence From Experimental Studies , 2008, Critical reviews in food science and nutrition.
[26] P. Wilczynski,et al. Colour Me In – an empirical study on consumer responses to the traffic light signposting system in nutrition labelling , 2011, Public Health Nutrition.
[27] D. Wentura,et al. The Color Red Supports Avoidance Reactions to Unhealthy Food. , 2015, Experimental psychology.
[28] S. Pettigrew,et al. Consumers' responses to front-of-pack labels that vary by interpretive content , 2016, Appetite.
[29] Mike Daube,et al. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. , 2009, Health promotion international.
[30] Kathy Hamilton. Understanding children as consumers , 2012 .
[31] Christopher L. Newman,et al. Effects of Objective and Evaluative Front-of-Package Cues on Food Evaluation and Choice: The Moderating Influence of Comparative and Noncomparative Processing Contexts , 2016 .
[32] Manoj Hastak,et al. Can Consumers Interpret Nutrition Information in the Presence of a Health Claim? A Laboratory Investigation , 1996 .
[33] B. Swinburn,et al. Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand , 2016, British Journal of Nutrition.
[34] E. Seiss,et al. The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands , 2012 .
[35] D. Crawford,et al. Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre‐adolescent children's food preferences: experimental research , 2014, Pediatric obesity.
[36] L. Warlop,et al. The Backdoor to Overconsumption: The Effect of Associating “Low-Fat” Food with Health References , 2007 .
[37] S. Pettigrew,et al. The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products , 2016 .
[38] E. Martinsdóttir,et al. Impact of health-related claims on the perception of other product attributes , 2010 .
[39] M. Revie,et al. Implicit and explicit risk perception, affect, and trust : an investigation of food "traffic lights" , 2014 .
[40] Lucía Antúnez,et al. Can Eye‐Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels , 2013 .
[41] Bridget Kelly,et al. Consumer support for healthy food and drink vending machines in public places , 2015, Australian and New Zealand journal of public health.
[42] P. Williams,et al. Consumer understanding and use of health claims for foods. , 2005, Nutrition reviews.
[43] S. Hieke,et al. Inferring product healthfulness from nutrition labelling. The influence of reference points. , 2014, Appetite.
[44] Brian E. Roe,et al. The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results from FDA Experimental Data , 1999 .
[45] R. Donovan,et al. Parent's responses to nutrient claims and sports celebrity endorsements on energy-dense and nutrient-poor foods: an experimental study , 2011, Public Health Nutrition.
[46] C. Roberto,et al. Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes , 2014, International Journal of Obesity.
[47] Catherine A. Cole,et al. Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act , 2002 .
[48] R. Shepherd,et al. Nutrition communication: consumer perceptions and predicting intentions , 2011, Proceedings of the Nutrition Society.
[49] C. Achterberg,et al. Food shopping and label use behavior among high school-aged adolescents. , 1997, Adolescence.
[50] H. Dagevos,et al. The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies , 2011, Critical reviews in food science and nutrition.
[51] Sandra L. Calvert. Children as Consumers: Advertising and Marketing , 2008, The Future of children.
[52] D. A. Kenny,et al. Treating stimuli as a random factor in social psychology: a new and comprehensive solution to a pervasive but largely ignored problem. , 2012, Journal of personality and social psychology.
[53] N. Sanlier,et al. Evaluation of food purchasing behaviour of consumers from supermarkets , 2010 .
[54] Scot Burton,et al. The Effects of Nutrition Package Claims, Nutrition Facts Panels, and Motivation to Process Nutrition Information on Consumer Product Evaluations , 1997 .
[55] J. Barreiro-Hurlé,et al. The Effects of Multiple Health and Nutrition Labels on Consumer Food Choices , 2010 .
[56] Scot Burton,et al. Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items , 2003 .
[57] Mary Anne Raymond,et al. Consumer Perceptions of Health Claims in Advertisements and on Food Labels , 1997 .
[58] Janet Hoek,et al. Interpretive front-of-pack nutrition labels. Comparing competing recommendations , 2014, Appetite.
[59] B. Wansink,et al. Can “Low-Fat” Nutrition Labels Lead to Obesity? , 2006 .
[60] Klaus G. Grunert,et al. A review of European research on consumer response to nutrition information on food labels , 2007, Journal of Public Health.
[61] A. Fenko,et al. Overcoming consumer scepticism toward food labels: The role of multisensory experience , 2016 .
[62] Michael Siegrist,et al. Which front-of-pack nutrition label is the most efficient one? The results of an eye-tracker study , 2015 .
[63] S. Henson,et al. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals. , 2013, The American journal of clinical nutrition.
[64] K. Brownell,et al. Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011 , 2012, Preventing chronic disease.
[65] Pierre Chandon,et al. Featured Article How Package Design and Packaged-based Marketing Claims Lead to Overeating , 2013 .
[66] R. Hamlin,et al. The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study , 2014, Public Health Nutrition.
[67] Lynn Stockley,et al. Consumer understanding and use of nutrition labelling: a systematic review , 2005, Public Health Nutrition.