论文信息 - Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components - 字舞流文

Nutritional Characterization of Prosopis laevigata Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components

R. Gutiérrez-Dorado | J. Castro‐Rosas | C. Gómez‐Aldapa | J. P. Hernández-Uribe | R. Pérez-Cadena | A. Téllez-Jurado | Luis Díaz‐Batalla | Luis Díaz-Batalla