Handbook of Food Analysis Instruments

Data Analysis Techniques, M.H. Tunick Microextraction Methods in Food Analysis, K. Ridgway, S.P.D. Lalljie, and R.M. Smith Supercritical Fluid Extraction in Food Analysis, R. Askin, M. Goto, and M. Sasaki Microwave-Assisted Processes in Food Analysis, J.M.R. Belanger and J.R.J. Pare Ultrasound-Assisted Extraction in Food Analysis, F. Chemat, V. Tomao, and M. Virot Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages, P. Varelis Gas Chromatography in Food Analysis, J. Hajslova and T. Cajka Preparative Layer Chromatography in Food Analysis, J. Sherma Ion Chromatography in Food Analysis, W.R. LaCourse Mass Spectrometry and Hyphenated Instruments in Food Analysis, T. Cajka, J. Hajslova, and K. Mastovska Instruments to Analyze Food Colors, C. Socaciu and H.A. Diehl High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition, I.C. Baianu and T. You Nuclear Magnetic Resonance Spectroscopy in Food Analysis, F. Capozzi and M.A. Cremonini Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis, J.R. Dean and R. Ma Autofluorescence Spectroscopy in Food Analysis, C. Moller Andersen, J. Petter Wold, and S. Balling Engelsen Electronic Nose Technology in Food Analysis, F. Korel and M.O. Balaban Electroanalytical Techniques and Instrumentation in Food Analysis, R. Gulaboski and C.M. Pereira Capillary Electrophoresis in Food Analysis, C. Garcia-Ruiz and M.L. Marina Gel Electrophoresis in Food Analysis, R. Westermeier and B. Scheibe Multiplexed Immunoassays in Food Analysis, C.-S. Chen, A.J. Baeumner, and R.A. Durst Rheological Instruments in Food Analysis, N. Sozer and J.L. Kokini Scanning Electron and Transmission Electron Microscopies in Food Analysis, J.M. Aguilera and P. Bouchon Index

[1]  E. Büchner Die beschränkte Mischbarkeit von Flüssigkeiten : das System Diphenylamin und Kohlensäure , 2022 .

[2]  K. Kobe The properties of gases and liquids , 1959 .

[3]  M. Goto,et al.  Supercritical carbon dioxide extraction of turmeric (Curcuma longa). , 2000, Journal of agricultural and food chemistry.

[4]  G. Madras,et al.  Fundamentals of Solids Extraction by Supercritical Fluids , 1994 .

[5]  Steven B. Hawthorne,et al.  ANALYTICAL-SCALE SUPERCRITICAL FLUID EXTRACTION , 1990 .

[6]  G. Font,et al.  Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety. , 2006, Mass spectrometry reviews.

[7]  Eila Järvenpää,et al.  Advances in supercritical carbon dioxide technologies , 1999 .

[8]  E. M. D. L. Ossa,et al.  Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction , 1996 .

[9]  Genyi Zhang,et al.  Occurrence and analytical methods of acrylamide in heat-treated foods. Review and recent developments. , 2005, Journal of chromatography. A.

[10]  J. Brennecke,et al.  Supercritical fluid engineering science : fundamentals and applications , 1992 .

[11]  J. Pawliszyn,et al.  Applications of solid-phase microextraction in food analysis. , 2000, Journal of chromatography. A.

[12]  W. Chung,et al.  Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection. , 2002, Journal of chromatography. A.

[13]  Imma Ferrer,et al.  Liquid chromatography/time-of-flight/mass spectrometry (LC/TOF/MS) for the analysis of emerging contaminants , 2003 .

[14]  A. Covaci,et al.  Determination of brominated flame retardants, with emphasis on polybrominated diphenyl ethers (PBDEs) in environmental and human samples--a review. , 2003, Environment international.

[15]  T. Ohkubo,et al.  Extraction of Lipids from Salmon Roe with Supercritical Carbon Dioxide , 2003 .

[16]  J. King,et al.  Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents , 1996 .

[17]  E. H. Pryde,et al.  Supercritical CO2 extraction of lipid-bearing materials and characterization of the products , 1984 .

[18]  Rosangela Marchelli,et al.  Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. , 2006, Mass spectrometry reviews.

[19]  M. Karas,et al.  Laser desorption ionization of proteins with molecular masses exceeding 10,000 daltons. , 1988, Analytical chemistry.

[20]  F. Temelli Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol , 1992 .

[21]  A L Burlingame,et al.  Atmospheric pressure matrix-assisted laser desorption/ionization mass spectrometry. , 2000, Analytical chemistry.

[22]  R. Singh,et al.  Supercritical Fluids and the Food Industry. , 2002, Comprehensive reviews in food science and food safety.

[23]  R. Cody,et al.  Versatile new ion source for the analysis of materials in open air under ambient conditions. , 2005, Analytical chemistry.

[24]  A. Makarov,et al.  The Orbitrap: a new mass spectrometer. , 2005, Journal of mass spectrometry : JMS.

[25]  Huanwen Chen,et al.  Desorption electrospray ionization of explosives on surfaces: sensitivity and selectivity enhancement by reactive desorption electrospray ionization. , 2005, Analytical chemistry.

[26]  B. Subramaniam,et al.  Pharmaceutical processing with supercritical carbon dioxide. , 1997, Journal of pharmaceutical sciences.

[27]  M. Stoeckli,et al.  Imaging mass spectrometry: A new technology for the analysis of protein expression in mammalian tissues , 2001, Nature Medicine.

[28]  C. Hamlet,et al.  Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry , 1997 .