INITIAL COOLING OF MILKED MILK AND REDUCTION OF CARBON DIOXIDE EMISSION

Summary Looking for and finishing up the new methods leadin g to reduction of emission of CO 2 is the essential task in frames of obligations of UE Directives in range of protection of environment. The energy production in Poland mainly depends on burning the mineral fuels. The decrease the waste of el ectric energy or decrease energy consumption of som e processes, especially in animal production, by using systems of sa lvage energy or lowering waste of energy, can lead to reduction of emission of CO 2 . The aim of the study is to demonstrate the impact of pre-cooling systems of milked milk and recovere d heat to reduce electricity consumption during the main cool ing milk container. Analysis of the results of exam ination the existing installations and systems of preliminary cooling of milk showed already the decrease the energetistic expenditures about 50% during cooling process as well as the emission CO 2 about 0,02 % in scale of whole emission of dioxide carbon in Poland per year.