Highly unsaturated fatty acid synthesis in vertebrates: New insights with the cloning and characterization of a Δ6 desaturase of Atlantic salmon
暂无分享,去创建一个
J. G. Bell | D. Tocher | C. A. Dickson | A. Teale | Xiaozhong Zheng | C. Dickson | J. Bell
[1] D. Tocher,et al. Effect of temperature on the incorporation into phospholipid classes and metabolismvia desaturation and elongation of n−3 and n−6 polyunsaturated fatty acids in fish cells in culture , 1990, Lipids.
[2] D. Tocher,et al. Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from α-Linolenic Acid in Atlantic Salmon (Salmo salar) , 2004, Marine Biotechnology.
[3] D. Tocher,et al. Characterization and comparison of fatty acyl Delta6 desaturase cDNAs from freshwater and marine teleost fish species. , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[4] Maggie B. Covington. Omega-3 fatty acids. , 2004, American family physician.
[5] J. G. Bell,et al. Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar) , 2004 .
[6] J. G. Bell,et al. Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar) , 2002, Fish Physiology and Biochemistry.
[7] J. G. Bell,et al. Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils , 2000, Fish Physiology and Biochemistry.
[8] J. G. Bell,et al. Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss). , 2004, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[9] T. Tonon,et al. Identification of a very long chain polyunsaturated fatty acid Δ4‐desaturase from the microalga Pavlova lutheri 1 , 2003, FEBS letters.
[10] Petra Cirpus,et al. Biosynthesis of docosahexaenoic acid in Euglena gracilis: biochemical and molecular evidence for the involvement of a Delta4-fatty acyl group desaturase. , 2003, Biochemistry.
[11] S. Panserat,et al. Cloning and nutritional regulation of a Delta6-desaturase-like enzyme in the marine teleost gilthead seabream (Sparus aurata). , 2003, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[12] J. G. Bell,et al. Effects of dietary vegetable oil on atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions , 2003, Lipids.
[13] P. Shewry,et al. Identification of Primula fatty acid Δ6‐desaturases with n‐3 substrate preferences 1 , 2003 .
[14] D. Tocher. Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish , 2003 .
[15] S. Pereira,et al. Recent advances in the study of fatty acid desaturases from animals and lower eukaryotes. , 2003, Prostaglandins, leukotrienes, and essential fatty acids.
[16] J. Napier,et al. The role of cytochrome b5 fusion desaturases in the synthesis of polyunsaturated fatty acids. , 2003, Prostaglandins, leukotrienes, and essential fatty acids.
[17] T. Zank,et al. The evolution of desaturases. , 2003, Prostaglandins, leukotrienes, and essential fatty acids.
[18] J. Dick,et al. Pyloric ceca are significant sites of newly synthesized 22∶6n−3 in rainbow trout (Oncorhynchus mykiss) , 2003, Lipids.
[19] J. Watts,et al. Polyunsaturated fatty acid synthesis: what will they think of next? , 2002, Trends in biochemical sciences.
[20] H. Guillou,et al. The same rat Delta6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis. , 2002, The Biochemical journal.
[21] S. Nwaka,et al. Activity of human Δ5 and Δ6 desaturases on multiple n‐3 and n‐6 polyunsaturated fatty acids , 2001 .
[22] D. Tocher,et al. A vertebrate fatty acid desaturase with Δ5 and Δ6 activities , 2001, Proceedings of the National Academy of Sciences of the United States of America.
[23] G. Allan,et al. Fish as food: aquaculture's contribution , 2001, EMBO reports.
[24] J. Dick,et al. Biosynthesis and tissue deposition of docosahexaenoic acid (22∶6n−3) in rainbow trout (Oncorhynchus mykiss) , 2001, Lipids.
[25] X. Qiu,et al. Identification of a (cid:1) 4 Fatty Acid Desaturase from Thraustochytrium sp. Involved in the Biosynthesis of Docosahexanoic Acid by Heterologous Expression in Saccharomyces cerevisiae and Brassica , 2001 .
[26] S. Panserat,et al. Cloning, tissue distribution and nutritional regulation of a Delta6-desaturase-like enzyme in rainbow trout. , 2001, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
[27] J. G. Bell,et al. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. , 2001, The Journal of nutrition.
[28] H. Stöhr,et al. cDNA cloning, genomic structure, and chromosomal localization of three members of the human fatty acid desaturase family. , 2000, Genomics.
[29] J. Kopchick,et al. cDNA cloning and characterization of human Delta5-desaturase involved in the biosynthesis of arachidonic acid. , 2000, The Biochemical journal.
[30] S. Barlow. Fishmeal and fish oil : sustainable feed ingredients for aquafeeds , 2000 .
[31] Manabu T. Nakamura,et al. Cloning, Expression, and Fatty Acid Regulation of the Human Δ-5 Desaturase* , 1999, The Journal of Biological Chemistry.
[32] Sunita Chaudhary,et al. Cloning of Δ12- and Δ6-desaturases from Mortierella alpina and recombinant production of γ-linolenic acid in Saccharomyces cerevisiae , 1999, Lipids.
[33] A. Tacon,et al. Development of farmed fish: a nutritionally necessary alternative to meat , 1999, Proceedings of the Nutrition Society.
[34] D. Tocher,et al. Fatty acid metabolism in marine fish: Low activity of fatty acyl Δ5 desaturation in gilthead sea bream (Sparus aurata) cells , 1999, Lipids.
[35] D. Tocher,et al. Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus. , 1999, Biochimica et biophysica acta.
[36] O. Suzuki,et al. Molecular Cloning and Functional Characterization of Rat Δ-6 Fatty Acid Desaturase , 1999 .
[37] J. Watts,et al. Isolation and characterization of a Delta 5-fatty acid desaturase from Caenorhabditis elegans. , 1999, Archives of biochemistry and biophysics.
[38] Manabu T. Nakamura,et al. Cloning, Expression, and Nutritional Regulation of the Mammalian Δ-6 Desaturase* , 1999, The Journal of Biological Chemistry.
[39] J. Napier,et al. Functional identification of a fatty acid Δ5 desaturase gene from Caenorhabditis elegans , 1998 .
[40] A. Stobart,et al. Isolation of a Δ5-Fatty Acid Desaturase Gene fromMortierella alpina * , 1998, The Journal of Biological Chemistry.
[41] D. Tocher,et al. Recent advances in the biochemistry and molecular biology of fatty acyl desaturases. , 1998, Progress in lipid research.
[42] S. Hey,et al. Identification of a Caenorhabditis elegans Δ6-fatty-acid-desaturase by heterologous expression in Saccharomyces cerevisiae , 1998 .
[43] J. G. Bell,et al. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation , 1997, Lipids.
[44] Subcommittee on Poultry Nutrition. Nutrient Requirements of Fish , 1993 .
[45] W. Lands,et al. Biochemistry and physiology of n‐3 fatty acids , 1992, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[46] A. Simopoulos. Omega-3 fatty acids in health and disease and in growth and development. , 1991, The American journal of clinical nutrition.
[47] D. Tocher,et al. Incorporation into Phospholipid Classes and Metabolism via Desaturation and Elongation of Various 14C‐Labelled (n‐3) and (n‐6) Polyunsaturated Fatty Acids in Trout Astrocytes in Primary Culture , 1990, Journal of neurochemistry.
[48] R. R. Brenner. 2 – Factors Influencing Fatty Acid Chain Elongation and Desaturation , 1989 .
[49] A. Simopoulos. Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality. , 1989, The Journal of nutrition.
[50] A. Simopoulos. Summary of the NATO Advanced Research Workshop on Dietary ω3 and ω6 Fatty Acids: Biological Effects and Nutritional Essentiality , 1989 .
[51] N. Saitou,et al. The neighbor-joining method: a new method for reconstructing phylogenetic trees. , 1987, Molecular biology and evolution.
[52] F. Allendorf,et al. Tetraploidy and the Evolution of Salmonid Fishes , 1984 .
[53] R. R. Brenner,et al. Nutritional and hormonal factors influencing desaturation of essential fatty acids. , 1981, Progress in lipid research.
[54] J. S. Nelson,et al. Fishes of the world. , 1978 .
[55] R. Holman,et al. Polyunsaturated fatty acids , 1977 .
[56] P. Legrand,et al. The same rat ∆6-desaturase not only acts on 18- but also on 24-carbon fatty acids in very-long-chain polyunsaturated fatty acid biosynthesis , 2022 .