论文信息 - Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality - 字舞流文

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

A. M. Calderón de la Barca | N. G. Heredia-Sandoval | A. Islas-Rubio | M. Y. Valencia-Tapia