Preference learning for eco-friendly hotels recommendation: A multi-criteria collaborative filtering approach
暂无分享,去创建一个
Nurfadhlina Mohd Sharef | Mehrbakhsh Nilashi | Othman Ibrahim | Elaheh Yadegaridehkordi | Sarminah Samad | Ali Ahani | Mohammad Dalvi Esfahani | Elnaz Akbari | E. Yadegaridehkordi | M. Nilashi | Sarminah Samad | E. Akbari | O. Ibrahim | A. Ahani | N. Sharef | M. D. Esfahani
[1] Xiang Li,et al. China's “smart tourism destination” initiative: A taste of the service-dominant logic , 2013 .
[2] Seyhmus Baloglu,et al. Hotel Guests’ Preferences for Green Guest Room Attributes* , 2011 .
[3] S. Stepchenkova,et al. User-Generated Content as a Research Mode in Tourism and Hospitality Applications: Topics, Methods, and Software , 2015 .
[4] A Oguntimilehin. A Framework for Mobile Health Management for Diseases in Nigeria with Benefits and Challenges , 2014 .
[5] Baojun Gao,et al. How power distance affects online hotel ratings: the positive moderating roles of hotel chain and reviewers' travel experience. , 2018 .
[6] Kirk Iwanowski,et al. Introducing the eco-friendly hotel , 1994 .
[7] Hans Hellendoorn,et al. Defuzzification in Fuzzy Controllers , 1993, J. Intell. Fuzzy Syst..
[8] Heesup Han,et al. How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam , 2018, Journal of Travel & Tourism Marketing.
[9] Sumeet Gupta,et al. What motivates customers to participate in social commerce? The impact of technological environments and virtual customer experiences , 2014, Inf. Manag..
[10] Aurora Garrido-Moreno,et al. The missing link: Creating value with Social Media use in hotels , 2018, International Journal of Hospitality Management.
[11] E. Zavadskas,et al. Measuring Country Sustainability Performance Using Ensembles of Neuro-Fuzzy Technique , 2018, Sustainability.
[12] Stuart J. Barnes,et al. Mining meaning from online ratings and reviews: Tourist satisfaction analysis using latent dirichlet allocation , 2017 .
[13] Joos Vandewalle,et al. A Multilinear Singular Value Decomposition , 2000, SIAM J. Matrix Anal. Appl..
[14] Bing Pan,et al. An Analysis of Search Engine Use for Travel Planning , 2010, ENTER.
[15] Peter Beomcheol Kim,et al. Review of reviews: A systematic analysis of review papers in the hospitality and tourism literature , 2018 .
[16] Mehrbakhsh Nilashi,et al. Travelers decision making using online review in social network sites: A case on TripAdvisor , 2018, J. Comput. Sci..
[17] Li-Hui Chang,et al. People’s motivation, constraints and willingness to pay for green hotels , 2015 .
[18] Patricia L. Winter,et al. Using Web 2.0 and Social Media Technologies to Foster Proenvironmental Action , 2015 .
[19] Stan Maklan,et al. Bridging the gap for destination extreme sports: A model of sports tourism customer experience , 2011 .
[20] John Riedl,et al. Analysis of recommendation algorithms for e-commerce , 2000, EC '00.
[21] Q. Ye,et al. Analysis of the Perceived Value of Online Tourism Reviews: Influence of Readability and Reviewer Characteristics , 2016 .
[22] H. Chen,et al. A comprehensive theoretical framework for examining learning effects in green and conventionally managed hotels , 2018 .
[23] Li-Chen Cheng,et al. Applied Soft Computing , 2014 .
[24] Jonathan L. Herlocker,et al. Evaluating collaborative filtering recommender systems , 2004, TOIS.
[25] Wei-Yin Loh,et al. Classification and regression trees , 2011, WIREs Data Mining Knowl. Discov..
[26] Mala Srivastava,et al. Exploring the link between customer experience–loyalty–consumer spend , 2016 .
[27] S. Dash,et al. All that glitters is not green: Creating trustworthy ecofriendly services at green hotels , 2019, Tourism Management.
[28] Zahra Yusefi Hafshejani,et al. Improving sparsity and new user problems in collaborative filtering by clustering the personality factors , 2018, Electron. Commer. Res..
[29] Ji Zhang,et al. A tourism destination recommender system using users’ sentiment and temporal dynamics , 2018, Journal of Intelligent Information Systems.
[30] Andrea De Mauro,et al. What is big data? A consensual definition and a review of key research topics , 2015, AIP Conference Proceedings.
[31] Peter F. Drucker,et al. Managing the Public Service Institution , 1976 .
[32] Mehrbakhsh Nilashi,et al. Predicting determinants of hotel success and development using Structural Equation Modelling (SEM)-ANFIS method , 2018, Tourism Management.
[33] Susanne Becken,et al. Transitioning to smart sustainable tourist accommodation: Service innovation results , 2018, Journal of Cleaner Production.
[34] John Riedl,et al. Item-based collaborative filtering recommendation algorithms , 2001, WWW '01.
[35] E. Yadegaridehkordi,et al. Influence of big data adoption on manufacturing companies' performance: An integrated DEMATEL-ANFIS approach , 2018, Technological Forecasting and Social Change.
[36] Paulina Bohdanowicz,et al. Hotel Companies' Contribution to Improving the Quality of Life of Local Communities and the Well-Being of Their Employees , 2009 .
[37] Mehrbakhsh Nilashi,et al. Accuracy Improvement for Predicting Parkinson’s Disease Progression , 2016, Scientific Reports.
[38] Christian Homburg,et al. Customer experience management: toward implementing an evolving marketing concept , 2015, Journal of the Academy of Marketing Science.
[39] Timo Ohnmacht,et al. The influence of trust perceptions on German tourists’ intention to book a sustainable hotel: a new approach to analysing marketing information , 2017, Marketing for Sustainable Tourism.
[40] Shah Jahan Miah,et al. A Big Data Analytics Method for Tourist Behaviour Analysis , 2017, Inf. Manag..
[41] Dietmar Jannach,et al. Leveraging multi-criteria customer feedback for satisfaction analysis and improved recommendations , 2014, Information Technology & Tourism.
[42] Tun-Min Jai,et al. Hotel guests’ perception of best green practices: A content analysis of online reviews , 2018 .
[43] Erkki Oja,et al. Engineering applications of the self-organizing map , 1996, Proc. IEEE.
[44] Anna S. Mattila,et al. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research , 2016 .
[45] S. Graci,et al. Why Go Green? The Business Case for Environmental Commitment in the Canadian Hotel Industry , 2008 .
[46] Jyh-Shing Roger Jang,et al. ANFIS: adaptive-network-based fuzzy inference system , 1993, IEEE Trans. Syst. Man Cybern..
[47] R. Law,et al. Hospitality and Tourism Online Reviews: Recent Trends and Future Directions , 2015 .
[48] Mehrbakhsh Nilashi,et al. A multi-criteria collaborative filtering recommender system for the tourism domain using Expectation Maximization (EM) and PCA-ANFIS , 2015, Electron. Commer. Res. Appl..
[49] Sara Joana,et al. Satisfaction in hospitality on TripAdvisor.com: An analysis of the correlation between evaluation criteria and overall satisfaction A satisfação na hotelaria pelo TripAdvisor: uma análise da correlação entre os critérios de avaliação e satisfação geral , 2014 .
[50] Jay Kandampully,et al. Customer experience management in hospitality: A literature synthesis, new understanding and research agenda , 2017 .
[51] B. Gu,et al. The impact of online user reviews on hotel room sales , 2009 .
[52] Mehrbakhsh Nilashi,et al. A predictive method for hepatitis disease diagnosis using ensembles of neuro-fuzzy technique. , 2019, Journal of infection and public health.
[53] Sandra Morini-Marrero,et al. Hotel guests’ perceptions of environmental friendly practices in social media , 2019, International Journal of Hospitality Management.
[54] Kevin W. Bowyer,et al. Combination of Multiple Classifiers Using Local Accuracy Estimates , 1997, IEEE Trans. Pattern Anal. Mach. Intell..
[55] Bibhas Chandra,et al. An application of theory of planned behavior to predict young Indian consumers' green hotel visit intention , 2018 .
[56] Weiguo Fan,et al. Understanding the determinants of online review helpfulness: A meta-analytic investigation , 2017, Decis. Support Syst..
[57] Ching-Chan Cheng,et al. Less is more: A new insight for measuring service quality of green hotels , 2018 .
[58] Mu-Yen Chen,et al. A hybrid ANFIS model for business failure prediction utilizing particle swarm optimization and subtractive clustering , 2013, Inf. Sci..
[59] Kyong Joo Oh,et al. The collaborative filtering recommendation based on SOM cluster-indexing CBR , 2003, Expert Syst. Appl..
[60] Ludmila I. Kuncheva,et al. Classifier Ensembles for Changing Environments , 2004, Multiple Classifier Systems.
[61] Vinod Sharma,et al. A review on the applications of neuro-fuzzy systems in business , 2018, Artificial Intelligence Review.
[62] Mei‐Fang Chen,et al. Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels , 2014 .
[63] Heesup Han,et al. Application of the Theory of Planned Behavior to green hotel choice: Testing the effect of environmental friendly activities , 2010 .
[64] Raffaele Filieri,et al. Why do travelers trust TripAdvisor? Antecedents of trust towards consumer-generated media and its influence on recommendation adoption and word of mouth , 2015 .
[65] Muhammad Anshari,et al. Smartphones habits, necessities, and big data challenges , 2015 .
[66] A. Chua,et al. In search of patterns among travellers' hotel ratings in TripAdvisor , 2016 .
[67] Jing Wang,et al. Green image and consumers’ word-of-mouth intention in the green hotel industry: The moderating effect of Millennials , 2018 .
[68] A. Parasuraman,et al. A Conceptual Model of Service Quality and Its Implications for Future Research , 1985 .
[69] Lars Kai Hansen,et al. Neural Network Ensembles , 1990, IEEE Trans. Pattern Anal. Mach. Intell..
[70] Marcello M. Mariani,et al. Effects of the Booking.com rating system: Bringing hotel class into the picture , 2018, Tourism Management.
[71] Joseph Sarkis,et al. Green marketing consumer-level theory review: A compendium of applied theories and further research directions , 2018 .
[72] Kirk Iwanowski,et al. Introducing the Eco-Friendly Hotel , 1994 .
[73] M. Fuchs,et al. Big data analytics for knowledge generation in tourism destinations – A case from Sweden , 2014 .
[74] Raffaele Filieri,et al. E-WOM and Accommodation , 2014 .
[75] Murtaza Haider,et al. Beyond the hype: Big data concepts, methods, and analytics , 2015, Int. J. Inf. Manag..
[76] Mohsen Rahmani,et al. A recommender system for tourism industry using cluster ensemble and prediction machine learning techniques , 2017, Comput. Ind. Eng..
[77] Anna S. Mattila,et al. Improving consumer satisfaction in green hotels: The roles of perceived warmth, perceived competence, and CSR motive , 2014 .
[78] Oswald A. J. Mascarenhas,et al. Lasting customer loyalty: a total customer experience approach , 2006 .
[79] Markus Zanker,et al. Multi-criteria Ratings for Recommender Systems: An Empirical Analysis in the Tourism Domain , 2012, EC-Web.
[80] Mehrbakhsh Nilashi,et al. Forecasting social CRM adoption in SMEs: A combined SEM-neural network method , 2017, Comput. Hum. Behav..
[81] Servane Gey,et al. Model selection for CART regression trees , 2005, IEEE Transactions on Information Theory.
[82] Irem Arsal,et al. Influence of an Online Travel Community on Travel Decisions , 2008, ENTER.
[83] Stathes Hadjiefthymiades,et al. Facing the cold start problem in recommender systems , 2014, Expert Syst. Appl..
[84] A. Martensen,et al. Customer experience management and business performance , 2015 .
[85] Nuria Oliver,et al. Multiverse recommendation: n-dimensional tensor factorization for context-aware collaborative filtering , 2010, RecSys '10.
[86] Abbas Mardani,et al. Energy Consumption, Economic Growth, and CO2 Emissions in G20 Countries: Application of Adaptive Neuro-Fuzzy Inference System , 2018, Energies.
[87] Kevin Kam Fung So,et al. Responding to negative online reviews: The effects of hotel responses on customer inferences of trust and concern , 2016 .