Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma
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Rana Muhammad Aadil | J. Lorenzo | Xin‐an Zeng | J. Chacha | Ume Roobab | S. Rashid | Afeera Abida | Ghulam Muhammad Madni