Structure-taste relationships in (1→2)-linked disaccharides☆
暂无分享,去创建一个
[1] G. Birch,et al. STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: EFFECTS OF AGLYCONES ON THE SENSORY PROPERTIES OF SIMPLE GLYCOSIDE STRUCTURES , 1973 .
[2] N. D. Cowell,et al. Structural basis of and interaction between sweetness and bitterness in sugars , 1972 .
[3] W. E. Dick. Hydrolyses of intermediate acetoxonium ions derived from D-glucose , 1972 .
[4] D. Horton,et al. Conformational studies on pyranoid sugar derivatives by N.M.R. spectroscopy. The conformational equilibria of some peracylated aldopentopyranosyl halides in solution , 1971 .
[5] R. Horowitz,et al. Taste and structure in phenolic glycosides , 1969 .
[6] J. Rydberg,et al. Synthesis of Sambubiose. , 1969 .
[7] B. Koeppen. Some observations on the synthesis of sophorose , 1968 .
[8] B. Koeppen. Synthesis of neohesperidose , 1968 .
[9] B. Helferich,et al. Zur Synthese von Tetraacetyl-hexosen mit freiem 2-Hydroxyl. Synthese einiger Disaccharide , 1962 .
[10] B. Coxon,et al. Simplified Preparation of Sophorose (2-O-β-D-glucopyranosyl-D-glucose) , 1961 .
[11] F. Yamauchi,et al. Crystalline α-Kojibiose , 1961, Nature.
[12] N. Mōri,et al. Sweetness and Configuration in Rhamnose , 1954, Nature.