论文信息 - Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours. - 字舞流文

Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours.

S. Serna-Saldívar | Julián de la Rosa-Millán | C. E. Chávez-Murillo | Jorge Ivan Veyna-Torres | Luisa María Cavazos-Tamez | J. de la Rosa-Millán