论文信息 - Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes - 字舞流文

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

G. Guyatt | B. Johnston | S. Hanna | P. Alonso-Coello | R. El Dib | R. Vernooij | M. Bała | D. Zeraatkar | K. Cheung | M. Rabassa | M. Han | J. Bartoszko | Kirolos Milio | C. Valli | Yung Lee | A. Prokop-Dorner | C. Lo | Joanna Zając | M. Zworth | Montserrat Rabassa | Gordon H. Guyatt | Mi Han | R. Vernooij | Regina El Dib | Kevin Cheung | Montserrat Rabassa | Yung Lee | Joanna Zajac | Calvin Lo | Malgorzata M. Bala | Steven Hanna | Bradley Johnston | Gordon Guyatt | Mi Han | Regina El Dib | Kevin Cheung | Yung Lee | Joanna Zajac | Calvin Lo | Malgorzata Bala | Steven Hanna | Bradley Johnston | G. Guyatt | Mi Han | Regina El Dib | Kevin Cheung | Yung Lee | Joanna Zajac | Calvin Lo | Malgorzata Bala | Steven Hanna | Bradley C Johnston