文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Effect of Fructose and glucose on glycation of β-lactoglobulin in an intermediate-moisture food model system: analysis by liquid chromatography-mass spectrometry (LC-MS) and data-independent acquisition LC-MS (LC-MS(E)).
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
T. Labuza
|
P. Zhou
|
Xiaoming Liu
|
L. Liang
|
Yingjia Chen
保存到论文桶