Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions
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Eleftherios H. Drosinos | Marios Mataragas | M. Mataragas | E. Drosinos | I. Metaxopoulos | A. Vaidanis | Ioannis Metaxopoulos | A. Vaidanis | Ioannis Metaxopoulos
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