Magnetic resonance imaging method based on magnetic susceptibility effects to estimate bubble size in alveolar products: application to bread dough during proving.

[1]  Hugues Benoit-Cattin,et al.  Signal decay due to susceptibility-induced intravoxel dephasing on multiple air-filled cylinders: MRI simulations and experiments , 2008, Magnetic Resonance Materials in Physics, Biology and Medicine.

[2]  Gilles Trystram,et al.  MRI study of bread baking: experimental device and MRI signal analysis , 2008 .

[3]  Guy Della Valle,et al.  Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing , 2008 .

[4]  A. Abduljalil,et al.  Characterization of water distribution in bread during storage using magnetic resonance imaging. , 2007, Magnetic resonance imaging.

[5]  G. Adam,et al.  In vivo magnetic resonance imaging of iron oxide–labeled, arterially‐injected mesenchymal stem cells in kidneys of rats with acute ischemic kidney injury: Detection and monitoring at 3T , 2007, Journal of magnetic resonance imaging : JMRI.

[6]  L. Salvo,et al.  X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties , 2007 .

[7]  F. Franconi,et al.  Evaluating SPIO‐labelled cell MR efficiency by three‐dimensional quantitative T  2* MRI , 2007, NMR in biomedicine.

[8]  Martin G. Scanlon,et al.  The bubble size distribution in wheat flour dough , 2006 .

[9]  E. V. van Faassen,et al.  Magnetic resonance imaging of microstructure transition in stainless steel. , 2006, Magnetic resonance imaging.

[10]  Hubert Chiron,et al.  Fast X-ray tomography analysis of bubble growth and foam setting during breadmaking , 2006 .

[11]  Jaladhar Neelavalli,et al.  Clinical applications of neuroimaging with susceptibility‐weighted imaging , 2005, Journal of magnetic resonance imaging : JMRI.

[12]  L. D. Hall,et al.  Identifying particles in industrial systems using MRI susceptibility artefacts , 2005 .

[13]  John M Pauly,et al.  Positive contrast magnetic resonance imaging of cells labeled with magnetic nanoparticles , 2005, Magnetic resonance in medicine.

[14]  J. Bonny,et al.  Effect of flour minor components on bubble growth in bread dough during proofing assessed by magnetic resonance imaging. , 2005, Journal of agricultural and food chemistry.

[15]  H Benoit-Cattin,et al.  The SIMRI project: a versatile and interactive MRI simulator. , 2005, Journal of magnetic resonance.

[16]  Nicolas Grenier,et al.  In vivo MR imaging of intravascularly injected magnetically labeled mesenchymal stem cells in rat kidney and liver. , 2004, Radiology.

[17]  Yu-Chung N. Cheng,et al.  Susceptibility weighted imaging (SWI) , 2004, Zeitschrift fur medizinische Physik.

[18]  Y. R. Kim,et al.  In vivo study of microbubbles as an MR susceptibility contrast agent , 2004, Magnetic resonance in medicine.

[19]  Jean-Marie Bonny,et al.  Dynamic magnetic resonance microscopy of flour dough fermentation. , 2004, Magnetic resonance imaging.

[20]  G Collewet,et al.  Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence. , 2003, Magnetic resonance imaging.

[21]  Geert M. P. van Kempen,et al.  Quantitative Assessment of Gas Cell Development During the Proofing of Dough by Magnetic Resonance Imaging and Image Analysis , 2003 .

[22]  Kaung-Ti Yung.  Empirical models of transverse relaxation for spherical magnetic perturbers. , 2003, Magnetic resonance imaging.

[23]  A. Sukstanskii,et al.  Theory of FID NMR signal dephasing induced by mesoscopic magnetic field inhomogeneities in biological systems. , 2001, Journal of magnetic resonance.

[24]  N. Ishida,et al.  Architecture of baked breads depicted by a magnetic resonance imaging. , 2001, Magnetic resonance imaging.

[25]  M A Fernández-Seara,et al.  Postprocessing technique to correct for background gradients in image‐based R*2 measurements , 2000, Magnetic resonance in medicine.

[26]  Paul Chen,et al.  Study of Water in Dough Using Nuclear Magnetic Resonance , 1999 .

[27]  G. Campbell.  Bubbles in Food , 1998 .

[28]  D. Yablonskiy,et al.  Quantitation of intrinsic magnetic susceptibility‐related effects in a tissue matrix. Phantom study , 1998, Magnetic resonance in medicine.

[29]  O Beuf,et al.  Magnetic resonance imaging for the determination of magnetic susceptibility of materials. , 1996, Journal of magnetic resonance. Series B.

[30]  R. Edelman,et al.  Magnetic resonance imaging (2) , 1993, The New England journal of medicine.

[31]  Ravi S. Menon,et al.  Functional brain mapping by blood oxygenation level-dependent contrast magnetic resonance imaging. A comparison of signal characteristics with a biophysical model. , 1993, Biophysical journal.

[32]  M. Moerland,et al.  Simulation of susceptibility artifacts in 2D and 3D Fourier transform spin-echo and gradient-echo magnetic resonance imaging. , 1994, Magnetic resonance imaging.

[33]  P. Röschmann,et al.  Susceptibility artefacts in NMR imaging. , 1985, Magnetic resonance imaging.