Electronic Tongue for Brand Uniformity Control: A Case Study of Apulian Red Wines Recognition and Defects Evaluation †
暂无分享,去创建一个
Roberto Paolesse | Corrado Di Natale | Dmitry D. Kirsanov | Larisa Lvova | Andrey Legin | Irina Yaroshenko | R. Paolesse | C. Natale | A. Legin | L. Lvova | D. Kirsanov | I. Yaroshenko
[1] W. Wróblewski,et al. Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process , 2018 .
[2] Shaoyun Wang,et al. Infrared Spectroscopy for Food Quality Analysis and Control , 2010 .
[3] A. Bratov,et al. Recent trends in potentiometric sensor arrays--a review. , 2010, Analytica chimica acta.
[4] R. Paolesse,et al. Porphyrin-based chemical sensors and multisensor arrays operating in the liquid phase , 2013 .
[5] A. Adler,et al. A simplified synthesis for meso-tetraphenylporphine , 1967 .
[6] S. Capone,et al. Aroma analysis by GC/MS and electronic nose dedicated to Negroamaro and Primitivo typical Italian Apulian wines , 2013 .
[7] Andreas Rossmann,et al. Wine authentication using stable isotope ratio analysis : Significance of geographic origin, climate, and viticultural parameters , 2007 .
[8] R. Paolesse,et al. Potentiometric Polymeric Film Sensors Based on 5,10,15-tris(4-aminophenyl) Porphyrinates of Co(II) and Cu(II) for Analysis of Biological Liquids , 2011 .
[9] G. Evtugyn,et al. Solid-Contact Potentiometric Sensors and Multisensors Based on Polyaniline and Thiacalixarene Receptors for the Analysis of Some Beverages and Alcoholic Drinks , 2018, Front. Chem..
[10] Ingemar Lundström,et al. Multi-transduction sensing films for Electronic Tongue applications , 2015 .
[11] E. Bakker,et al. Elimination of dimer formation in InIIIporphyrin-based anion-selective membranes by covalent attachment of the ionophore. , 2004, Analytical chemistry.
[12] Andrey Legin. Multisensor Systems for Chemical Analysis : Materials and Sensors , 2014 .
[13] R. Paolesse,et al. Towards Hyphenated Sensors Development: Design and Application of Porphyrin Electropolymer Materials , 2012 .
[14] Roberto Paolesse,et al. Wine and Combined Electronic Nose and Tongue , 2016 .
[15] R. Paolesse,et al. Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine , 2000 .
[16] Rudolf Wessel,et al. Poly(pyrrole-metallodeuteroporphyrin)electrodes: towards electrochemical biomimetic devices , 2000 .
[17] Philippe Moisy,et al. Electrochemistry of conducting polypyrrole films containing cobalt porphyrin , 1990 .
[18] E. Guichard,et al. Modified proton transfer reaction mass spectrometry (PTR-MS) operating conditions for in vitro and in vivo analysis of wine aroma. , 2018, Journal of mass spectrometry : JMS.
[19] Kevin M. Smith,et al. Synthesis and reactions of meso-(p-nitrophenyl)porphyrins , 2004 .
[20] R. Hodgson. An Examination of Judge Reliability at a major U.S. Wine Competition* , 2008, Journal of Wine Economics.
[21] M. L. Rodriguez-Mendez,et al. Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles , 2018, Front. Chem..
[22] L. Holmberg,et al. Wine fraud , 2010 .
[23] Danilo De Rossi,et al. Discrimination of wine using taste and smell sensors , 1998 .
[24] N. Bârsan,et al. Electronic nose: current status and future trends. , 2008, Chemical reviews.
[25] M. Meyerhoff,et al. Polymethacrylate polymers with appended aluminum(III)-tetraphenylporphyrins: Synthesis, characterization and evaluation as macromolecular ionophores for electrochemical and optical fluoride sensors. , 2008, Analytica chimica acta.
[26] M. Valle. Electronic Tongues Employing Electrochemical Sensors , 2010 .
[27] Riccardo Flamini,et al. Mass Spectrometry in Grape and Wine Chemistry , 2010 .
[28] Daniel Cozzolino,et al. Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations. , 2013, Chemical reviews.
[29] B. Suárez,et al. Validation of a gas chromatography-flame ionization method for quality control and spoilage detection in wine and cider , 2018 .
[30] J. Devynck,et al. Incorporation of anionic metalloporphyrins into poly(pyrrole-alkylammonium) films—Part 2. Characterization of the reactivity of the iron(III) porphyrininc-based polymer , 1993 .
[31] Y. Vlasov,et al. Photocurable carbonate-selective membranes for chemical sensors containing lipophilic additives , 1997 .
[32] R. Paolesse,et al. Corrole-based ion-selective electrodes , 2009 .
[33] Cornelius S. Ough,et al. Methods for analysis of musts and wines , 1980 .