Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application.
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B. Urlić | Y. Rouphael | Barbara Soldo | G. Colla | I. Palčić | Igor Pasković | D. Ban | N. Major | M. Franić | M. Šimpraga | Kristina Grozić | T. Radić | M. Lukić | I. Lukić | K. Brkić Bubola | I. Pasković | S. G. Goreta Ban | Matea Mimica | Karolina Brkić Bubola | Tomislav Radić