Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer
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K. Verstrepen | S. Bossaert | B. Herrera-Malaver | B. Lievens | S. Crauwels | G. De Rouck | F. Van Opstaele | Johanna Schlich | Tin Kocijan | Valérie Winne