论文信息 - Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments - 字舞流文

Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments

R. González-García | A. Grajales-Lagunes | M. Ruiz-Cabrera | M. Abud-Archila | C. Herrera-Méndez | V. Toledo-López | A. Grajales‐Lagunes | M. Abud-Archila