Germ cells carry the epigenetic benefits of grandmother's diet

Environmental influences on epigenetics are important for understanding the mechanisms and inheritance of biological variation. Some of the best models for mammalian epigenetics are the yellow alleles of agouti in mice. Alleles such as A vy produce readily distinguished agouti, yellow, and mottled coat-color epigenetic phenotypes. Dietary and genetic variations during development affect the epigenetic phenotypes of offspring (1, 2). Little is known regarding the gestational timing of dietary treatments to affect epigenetics. Although the epigenetic phenotype is partially maternally, and grandmaternally, inherited (1, 3, 4), transgenerational effects of grandmaternal diets have not been reported. In this issue of PNAS, Cropley et al. (5) report the effects of specific timing of maternal dietary methyl supplementation on the coat color of offspring. Surprisingly, they find that maternal supplementation only during midgestation substantially affects offspring coat color. Importantly, they also find that this effect is inherited by the next generation, presumably through germ-line modifications during grandmaternal supplementation.

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