论文信息 - STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS - 字舞流文

STUDY OF THE INFLUENCE OF BUCKWHEAT FLOUR AND FLAX SEEDS ON CONSUMPTION PROPERTIES OF LONG-STORED BAKERY PRODUCTS

O. Kochubei-Lytvynenko | I. Hetman | O. Bilyk | Yu. Bondarenko | L. Mykhonik | G. Andronovich