Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.
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M. G. Johnson | B. Marks | R Y Murphy | R. Y. Murphy | B P Marks | E R Johnson | M G Johnson | E. R. Johnson
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M. G. Johnson | B. Marks | R Y Murphy | R. Y. Murphy | B P Marks | E R Johnson | M G Johnson | E. R. Johnson