Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility

Abstract The nutritional value of red crab ( Pleuroncodes planipes ) meal (RCM) as a protein source and partial replacement for fish meal in diets for juvenile Litopenaeus vannamei was evaluated. Fish meal in the control diet was replaced by increasing dietary levels of red crab meal (5%, 10% and 15%), replacing 12.7%, 25.3% and 38.0%, respectively, of the protein derived from fish meal. A 30-day feeding trial with juvenile shrimp (0.26 g mean initial weight) was conducted and digestibility of the diets was also determined. Survival of shrimp in all treatments ranged from 98% to 100% and growth was significantly higher for shrimp fed diets that contained 15% RCM ( P L. vannamei juveniles.

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