For the Approval Process of GMOs: The Japanese Case
暂无分享,去创建一个
[1] C. Sorrentino,et al. OECD Factbook 2005: Economic, Environmental and Social Statistics , 2005 .
[2] V. Ruttan. Productivity Growth In World Agriculture: Sources And Constraints , 2002 .
[3] How to Feed the World in 2050 , 2009 .
[4] M. Edgerton,et al. Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel , 2009, Plant Physiology.
[5] G. Gruère. An Analysis of Trade Related International Regulations of Genetically Modified Food and Their Effects on Developing Countries , 2006 .
[6] M. Rosegrant,et al. Global Food Security: Challenges and Policies , 2003, Science.
[7] Adam J. Liska,et al. Food and fuel for all: realistic or foolish? , 2007 .
[8] G. Khush. Modern varieties — Their real contribution to food supply and equity , 1995 .
[9] R. Phipps,et al. Environmental benefits of genetically modified crops: Global and European perspectives on their ability to reduce pesticide use , 2002 .
[10] Michael Madsen. The role of biomass in the future global energy supply , 2007 .
[11] David Zilberman,et al. Yield Effects of Genetically Modified Crops in Developing Countries , 2003, Science.
[12] Michael Krennerich. Ernährungs- und Landwirtschaftsorganisation der Vereinten Nationen (Food and Agricultural Organization of the United Nations/FAO) , 1995 .
[13] G. Persley,et al. Agricultural biotechnology and the poor. , 2000 .