Formulation of an antibacterial topical cream containing bioengineered honey that generates reactive oxygen species.

[1]  L. Estevinho,et al.  Role of Honey in Advanced Wound Care , 2021, Molecules.

[2]  L. Grover,et al.  Formulation of an antimicrobial superabsorbent powder that gels in situ to produce reactive oxygen. , 2021, Materials science & engineering. C, Materials for biological applications.

[3]  Jonathan A. G. Cox,et al.  Clinical Significance of Manuka and Medical-Grade Honey for Antibiotic-Resistant Infections: A Systematic Review , 2020, Antibiotics.

[4]  Mathieu Y Brunet,et al.  A call for action to the biomaterial community to tackle antimicrobial resistance. , 2020, Biomaterials science.

[5]  A. Drews,et al.  W/O Pickering emulsion preparation using a batch rotor-stator mixer - Influence on rheology, drop size distribution and filtration behavior. , 2020, Journal of colloid and interface science.

[6]  Jonathan A. G. Cox,et al.  Dissecting the Antimicrobial Composition of Honey , 2019, Antibiotics.

[7]  L. Grover,et al.  Antimicrobial emulsions: Formulation of a triggered release reactive oxygen delivery system. , 2019, Materials science & engineering. C, Materials for biological applications.

[8]  D. Dobritzsch,et al.  The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey , 2019, Insects.

[9]  V. Oyetayo,et al.  Antibacterial Effects of Honey in Nigeria on Selected Diarrhoeagenic Bacteria , 2019, South Asian Journal of Research in Microbiology.

[10]  J. Klaudiny,et al.  Antibacterial Activity of Different Blossom Honeys: New Findings , 2019, Molecules.

[11]  S. Zendehboudi,et al.  A Comprehensive Review on Emulsions and Emulsion Stability in Chemical and Energy Industries , 2018, The Canadian Journal of Chemical Engineering.

[12]  P. Nigam,et al.  Antibacterial activity of Manuka honey and its components: An overview , 2018, AIMS microbiology.

[13]  J. Quiles,et al.  Phenolic Compounds in Honey and Their Associated Health Benefits: A Review , 2018, Molecules.

[14]  D. Nielsen,et al.  The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora , 2018, Dermatology research and practice.

[15]  Jiuliang Zhang,et al.  Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey. , 2018, Food chemistry.

[16]  M. Kucharzewski,et al.  Honey as medicine: historical perspectives , 2018 .

[17]  O. Campanella,et al.  Effect of Shear History on Rheology of Time-Dependent Colloidal Silica Gels , 2017, Gels.

[18]  J. Klaudiny,et al.  Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo , 2017, Scientific Reports.

[19]  S. Coyle,et al.  Compositional analysis of Scottish honeys with antimicrobial activity against antibiotic-resistant bacteria reveals novel antimicrobial components , 2017 .

[20]  N. Cerize,et al.  The Effect of High Shear Homogenization on Physical Stability of Emulsions , 2016 .

[21]  D. Mcclements,et al.  Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic. , 2015, Food chemistry.

[22]  H. Chenchouni,et al.  Modeling the synergistic antibacterial effects of honey characteristics of different botanical origins from the Sahara Desert of Algeria , 2015, Front. Microbiol..

[23]  K. Song,et al.  Rheological investigation of body cream and body lotion in actual application conditions , 2015, Korea-Australia Rheology Journal.

[24]  F. Meurens,et al.  The immunology of the porcine skin and its value as a model for human skin. , 2015, Molecular immunology.

[25]  X. Xia,et al.  Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions , 2015, Journal of food and drug analysis.

[26]  C. L. Ventola The antibiotic resistance crisis: part 1: causes and threats. , 2015, P & T : a peer-reviewed journal for formulary management.

[27]  J. Cooke,et al.  Engineered honey: In vitro antimicrobial activity of a novel topical wound care treatment. , 2014, Journal of global antimicrobial resistance.

[28]  J. Klaudiny,et al.  Honeybee glucose oxidase—its expression in honeybee workers and comparative analyses of its content and H2O2-mediated antibacterial activity in natural honeys , 2014, Naturwissenschaften.

[29]  A. Perazzo,et al.  Phase Inversion Emulsification , 2013 .

[30]  Céline Picard,et al.  Impact of emollients on the spreading properties of cosmetic products: a combined sensory and instrumental characterization. , 2013, Colloids and surfaces. B, Biointerfaces.

[31]  Timothy Campbell,et al.  Introduction , 2012, Disease Dispersion and Impact in the Indian Ocean World.

[32]  P. Andrade,et al.  Assessing Rubus honey value: Pollen and phenolic compounds content and antibacterial capacity , 2012 .

[33]  Ana Paula Craig,et al.  Physico chemical and bioactive properties of honeys from Northwestern Argentina , 2011 .

[34]  A. Hegazi Antimicrobial Activity of Different Egyptian Honeys as Comparison of Saudi Arabia Honey , 2011 .

[35]  Paola Astolfi,et al.  Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. , 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[36]  Wenchuan Guo,et al.  Sugar and water contents of honey with dielectric property sensing , 2010 .

[37]  Shi‐Qing Wang,et al.  New theoretical considerations in polymer rheology: elastic breakdown of chain entanglement network. , 2007, The Journal of chemical physics.

[38]  Arturo A. Keller,et al.  Effect of advancing velocity and fluid viscosity on the dynamic contact angle of petroleum hydrocarbons , 2007 .

[39]  K. Brudzynski Effect of hydrogen peroxide on antibacterial activities of Canadian honeys. , 2006, Canadian journal of microbiology.

[40]  Gustavo V. Barbosa-Cánovas,et al.  Rheology for the food industry , 2005 .

[41]  Gabriel Zoldák,et al.  Irreversible Thermal Denaturation of Glucose Oxidase from Aspergillus niger Is the Transition to the Denatured State with Residual Structure* , 2004, Journal of Biological Chemistry.

[42]  T. Tadros,et al.  Application of rheology for assessment and prediction of the long-term physical stability of emulsions. , 2004, Advances in colloid and interface science.

[43]  T. Tadros Fundamental principles of emulsion rheology and their applications , 1994 .

[44]  T. Mitsui,et al.  ESTIMATION OF THE RATE OF SHEAR ENCOUNTERED IN TOPICAL APPLICATION OF COSMETICS. , 1971, Journal of texture studies.

[45]  A. Schepartz,et al.  THE GLUCOSE OXIDASE OF HONEY. I. PURIFICATION AND SOME GENERAL PROPERTIES OF THE ENZYME. , 1964, Biochimica et biophysica acta.

[46]  S. Savić,et al.  Emulsion systems: From stability concerns to sensory properties , 2014 .

[47]  Y. Qin Antimicrobial textile dressings in managing wound infection , 2009 .

[48]  W. Reilly,et al.  Viscoelastic evaluation of topical creams containing microcrystalline cellulose/sodium carboxymethyl cellulose as stabilizer , 2008, AAPS PharmSciTech.

[49]  R. Prud’homme,et al.  Rheology of oil-in-water emulsions , 1994 .