Using ANOVA-PCA for discriminant analysis: application to the study of mid-infrared spectra of carrageenan gels as a function of concentration and temperature.
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Douglas N Rutledge | António S. Barros | D. Rutledge | R. Climaco Pinto | H. Noçairi | Rui Climaco Pinto | Véronique Bosc | H Noçairi | António S Barros | V. Bosc
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