论文信息 - Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics - 字舞流文

Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

[This corrects the article DOI: 10.5851/kosfa.2018.38.2.403.].

Sung Yong Chang | Y. Choi | J. Heo | D. Kang | S. A. Belal | H. Choe | Y. Kim | K. S. Shim

[1] Sung Yong Chang,et al. Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics , 2018, Korean journal for food science of animal resources.

[2] A. Rekiel,et al. Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes , 2018 .

[3] W. Migdał,et al. The effect of linseed pufa n-3 and probiotics on fatty acid composition and cholesterol level in Longissimus dorsi muscle of fatteners , 2003 .