Distributions of polychlorinated naphthalenes in beef from China and associated health risks.

[1]  Jie Cheng,et al.  Pilot study on the effect of secondary copper smelters on polychlorinated naphthalene contamination in surrounding agricultural areas. , 2022, The Science of the total environment.

[2]  J. Falandysz,et al.  The toxicological profile of polychlorinated naphthalenes (PCNs). , 2022, The Science of the total environment.

[3]  Y. Li,et al.  Insights into toxicity of polychlorinated naphthalenes to multiple human endocrine receptors: Mechanism and health risk analysis. , 2022, Environment international.

[4]  Yongning Wu,et al.  Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes. , 2022, Environmental science & technology.

[5]  Yongning Wu,et al.  Occurrence and source analysis of polychlorinated naphthalenes in raw cow milk. , 2022, Food chemistry.

[6]  J. Falandysz,et al.  Widening knowledge horizons on legacy POPs: Chlorinated Paraffins and Polychlorinated Naphthalenes , 2021, Chemosphere.

[7]  Qinghua Zhang,et al.  Indoor Exposure to Products of Incomplete Combustion of Household Fuels in Rural Tibetan Plateau. , 2021, Environmental science & technology.

[8]  J. Domingo,et al.  Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) in food and human dietary intake: An update of the scientific literature. , 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[9]  V. Bartkevičs,et al.  Polychlorinated naphthalenes (PCNs) in food products in Latvia: Congener-specific analysis, occurrence, and dietary exposure of the general population. , 2020, Chemosphere.

[10]  Lili Yang,et al.  Concentrations and profiles of persistent organic pollutants unintentionally produced by secondary nonferrous metal smelters: Updated emission factors and diagnostic ratios for identifying sources. , 2020, Chemosphere.

[11]  Jianjie Fu,et al.  Polychlorinated naphthalene congener profiles in common vegetation on the Tibetan Plateau as bio-monitors of their sources and transportation. , 2020, Environmental science & technology.

[12]  Yongning Wu,et al.  Polychlorinated naphthalenes in human milk: Health risk assessment to nursing infants and source analysis. , 2019, Environment international.

[13]  Cui Li,et al.  Inventory of polychlorinated naphthalene emissions from waste incineration and metallurgical sources in China. , 2019, Environmental science & technology.

[14]  Guorui Liu,et al.  Factors that affect polychlorinated naphthalenes formation and distribution during the heating of sucralose. , 2019, Food chemistry.

[15]  Peilong Wang,et al.  Polychlorinated naphthalene concentrations and distribution in feed raw materials. , 2018, Chemosphere.

[16]  Yanhong Zeng,et al.  Polychlorinated biphenyls and chlorinated paraffins in home-produced eggs from an e-waste polluted area in South China: Occurrence and human dietary exposure. , 2018, Environment international.

[17]  Wenbin Liu,et al.  Concentrations and trophic magnification of polychlorinated naphthalenes (PCNs) in marine fish from the Bohai coastal area, China. , 2018, Environmental pollution.

[18]  J. Falandysz,et al.  Polychlorinated naphthalenes (PCNs) in food and humans. , 2017, Environment international.

[19]  Guorui Liu,et al.  Polychlorinated naphthalene concentrations and profiles in cheese and butter, and comparisons with polychlorinated dibenzo-p-dioxin, polychlorinated dibenzofuran and polychlorinated biphenyl concentrations , 2015 .

[20]  Guorui Liu,et al.  Identifying iron foundries as a new source of unintentional polychlorinated naphthalenes and characterizing their emission profiles. , 2014, Environmental science & technology.

[21]  E. Gregoraszczuk,et al.  The Toxicological Effects of Halogenated Naphthalenes: A Review of Aryl Hydrocarbon Receptor-Mediated (Dioxin-like) Relative Potency Factors , 2014, Journal of environmental science and health. Part C, Environmental carcinogenesis & ecotoxicology reviews.

[22]  M. Rose,et al.  Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure. , 2011, Chemosphere.

[23]  G. Gabrielsen,et al.  Polychlorinated naphthalenes in polar environments--a review. , 2010, The Science of the total environment.

[24]  Yoon-Seok Chang,et al.  Relative importance of polychlorinated naphthalenes compared to dioxins, and polychlorinated biphenyls in human serum from Korea: contribution to TEQs and potential sources. , 2010, Environmental pollution.

[25]  M. Rose,et al.  Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UK. , 2010, Environmental science & technology.

[26]  J. Domingo,et al.  Human exposure to polychlorinated naphthalenes and polychlorinated diphenyl ethers from foods in Catalonia, Spain: temporal trend. , 2008, Environmental science & technology.

[27]  M. Hirako Distribution of PCDDs, PCDFs and dioxin-like PCBs in the blood, testis and adipose tissue of suckling beef calves. , 2008, Chemosphere.

[28]  C. Tohyama,et al.  The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds. , 2006, Toxicological sciences : an official journal of the Society of Toxicology.

[29]  J. Huwe,et al.  Laboratory and on-farm studies on the bioaccumulation and elimination of dioxins from a contaminated mineral supplement fed to dairy cows. , 2005, Journal of agricultural and food chemistry.

[30]  J. Domingo Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a review. , 2004, Journal of chromatography. A.

[31]  K. S. Guruge,et al.  Accumulation of polychlorinated naphthalenes in domestic animal related samples. , 2004, Journal of environmental monitoring : JEM.

[32]  J. Llobet,et al.  Polychlorinated naphthalenes in foods: estimated dietary intake by the population of Catalonia, Spain. , 2003, Environmental science & technology.

[33]  R. Weber,et al.  Formation of PCDF, PCDD, PCB, and PCN in de novo synthesis from PAH: mechanistic aspects and correlation to fluidized bed incinerators. , 2001, Chemosphere.

[34]  COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT Discussion paper on the EFSA Opinion on “Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.” , 2019 .

[35]  Z. Cai,et al.  Sources of unintentionally produced polychlorinated naphthalenes. , 2014, Chemosphere.