High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize
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J. Finley | I. Brown | Roy J Martin | M. Keenan | C. Pelkman | June Zhou | Anne M. Raggio | Kathleen L. McCutcheon | R. Senevirathne | M'famara Goita | H. Durham | R. Martin | Felicia Goldsmith | J. A. Charrier | Holiday A. Durham | F. Goldsmith