论文信息 - Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections - 字舞流文

Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections

D. V. Berg | C. Verrips | K. Kersters | B. Pot | J. Verbakel | C. T. Verrips | A. Ledeboer | A. Smits | A. Ledeboer | D. van den Berg | Annelies Smits | John M.A. Verbake