Risk factors associated with oesophageal cancer in Bulawayo, Zimbabwe.
暂无分享,去创建一个
[1] K. Jaskiewicz. Oesophageal carcinoma: cytopathology and nutritional aspects in aetiology. , 1989, Anticancer research.
[2] M. Skinner. Malignant disease of the gastrointestinal tract in the Rhodesian African, with special reference to the urban population of Bulawayo. A preliminary report. , 1967, National Cancer Institute monograph.
[3] R. Brookmeyer,et al. Use of cancer controls in case-control cancer studies. , 1987, American journal of epidemiology.
[4] H. F. Mitchell. Sociological aspects of cancer rate surveys in Africa. , 1967, National Cancer Institute monograph.
[5] D. Bradshaw,et al. Oesophageal cancer in Zulu men, South Africa: a case-control study. , 1985, British Journal of Cancer.
[6] I. Martinez,et al. Factors associated with ccer of the esophagus, mouth, and pharynx in Puerto Rico. , 1969, Journal of the National Cancer Institute.
[7] P. Cook. Cancer of the Oesophagus in Africa , 1971, British Journal of Cancer.
[8] D. Parkin,et al. Cancer in the African Population of Bulawayo, Zimbabwe, 1963-1977: Incidence, Time, Trends and Risk Factors , 1993 .
[9] N. Mcglashan,et al. Cancer of the oesophagus and the use of tobacco and alcoholic beverages in transkei, 1975‐6 , 1982, International journal of cancer.
[10] J. Ferlay,et al. Estimates of the worldwide incidence of eighteen major cancers in 1985 , 1993, International journal of cancer.
[11] K. R. Koch,et al. Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, Southern Africa , 1990 .
[12] Woot-tsuen Wu Leung,et al. Food composition table for use in Africa , 1968 .
[13] W. Marasas,et al. Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in Transkei. , 1979, Journal of agricultural and food chemistry.
[14] N. Muñoz,et al. Mate drinking, alcohol, tobacco, diet, and esophageal cancer in Uruguay. , 1990, Cancer research.
[15] M. de Beer,et al. Factors associated with oesophageal cancer in Soweto, South Africa. , 1988, British Journal of Cancer.
[16] J. D. du Plessis,et al. Nutritional status of African populations predisposed to esophageal cancer. , 1983, Nutrition and cancer.
[17] A. G. Oettlé. CANCER IN AFRICA, ESPECIALLY IN REGIONS SOUTH OF THE SAHARA. , 1964, Journal of the National Cancer Institute.
[18] N. Breslow,et al. Aetiological factors in oesophageal cancer in Singapore Chinese , 1974, International journal of cancer.
[19] R. Ziegler,et al. Esophageal cancer among black men in Washington, D.C. I. Alcohol, tobacco, and other risk factors. , 1981, Journal of the National Cancer Institute.
[20] E. Bradshaw,et al. Oesophageal and lung cancers in Natal African males in relation to certain socio-economic factors. An analysis of 484 interviews. , 1969, British Journal of Cancer.
[21] N. Muñoz,et al. Alcohol, tobacco, diet, mate drinking, and esophageal cancer in Argentina. , 1994, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[22] P W Callas,et al. Cancer case-control studies with other cancers as controls. , 1988, International journal of epidemiology.