Private eco-brands and green market development: towards new forms of sustainable governance in food retailing
暂无分享,去创建一个
[1] B. Deaton,et al. A theoretical framework for examining the role of third-party certifiers , 2004 .
[2] L. Fransen. Why Do Private Governance Organizations Not Converge? A Political-Institutional Analysis of Transnational Labor Standards Regulation , 2011 .
[3] P. Bloom,et al. Choosing the Right Green Marketing Strategy , 2004 .
[4] Oksana Mont,et al. Corporate Supply Chain Responsibility: Drivers and Barriers for Sustainable Food Retailing , 2015 .
[5] Christine Meisner Rosen,et al. The Role of Voluntary Industry Standards in Environmental Supply‐Chain Management , 2002 .
[6] Jeremy Hall. Environmental supply chain dynamics , 2000 .
[7] Andrew Crane,et al. Facing the backlash: green marketing and strategic reorientation in the 1990s , 2000 .
[8] Anna Blombäck,et al. Butikens samhällsansvar: Om innebörden av samhällsansvar i handeln. , 2011 .
[9] Yu‐Shan Chen. The Drivers of Green Brand Equity: Green Brand Image, Green Satisfaction, and Green Trust , 2010 .
[10] Joe Sanderson,et al. Supply Chains and Power Regimes: Toward an Analytic Framework for Managing Extended Networks of Buyer and Supplier Relationships , 2001 .
[11] B.M.J. van der Meulen,et al. The impact of private labels on the competitiveness of the European food supply chain , 2011 .
[12] Ritsuko Ozaki,et al. Pro‐environmental products: marketing influence on consumer purchase decision , 2008 .
[13] G. Lawrence,et al. Supermarket own brands, supply chains and the transformation of the agri-food system. , 2005 .
[14] S. Henson,et al. Private agri-food standards: Implications for food policy and the agri-food system , 2005 .
[15] A. Cox. Supply Chains, Markets and Power: Managing Buyer and Supplier Power Regimes , 2001 .
[16] K. Grunert. Sustainability in the Food Sector: A Consumer Behaviour Perspective , 2011 .
[17] John Humphrey,et al. Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries , 2010, The journal of development studies.
[18] B. Smith,et al. Developing sustainable food supply chains , 2008, Philosophical Transactions of the Royal Society B: Biological Sciences.
[19] G. Grolleau,et al. Can ecolabeling mitigate market failures ? An analysis applied to agro-food products , 2002 .
[20] Valérie Renaudin,et al. Why Might Organic Labels Fail to Influence Consumer Choices? Marginal Labelling and Brand Equity Effects , 2012 .
[21] Raphael Kaplinsky,et al. The Role of Standards in Global Value Chains , 2010 .
[22] L. Fulponi,et al. Private voluntary standards in the food system: The perspective of major food retailers in OECD countries , 2006 .
[23] Patrick Hartmann,et al. Green branding effects on attitude: functional versus emotional positioning strategies , 2005 .
[24] M. Polonsky,et al. Global branding and strategic CSR: An overview of three types of complexity , 2009 .
[25] J. Moisander,et al. Construction of consumer choice in the market: challenges for environmental policy , 2010 .
[26] Oksana Mont,et al. Environmental and social responsibility in supply chains: The practise of choice and inter-organisational management , 2012 .
[27] Stefan Seuring,et al. Supply chain management for sustainable products – insights from research applying mixed methodologies , 2011 .
[28] O. Mont,et al. Overview of sustainability initiatives in European food retail sector , 2011 .
[29] George A. Akerlof. The Market for “Lemons”: Quality Uncertainty and the Market Mechanism , 1970 .
[30] Jeremy Hall,et al. Environmental Supply Chain Innovation , 2001 .
[31] J. Kirsten,et al. THE NEW INSTITUTIONAL ECONOMICS: APPLICATIONS FOR AGRICULTURAL POLICY RESEARCH IN DEVELOPING COUNTRIES , 2002 .
[32] Aseem Prakash,et al. GREEN MARKETING, PUBLIC POLICY AND MANAGERIAL STRATEGIES , 2002 .
[33] O. Williamson. The New Institutional Economics: Taking Stock, Looking Ahead , 2000 .
[34] Stefano Micelli,et al. Environmental Strategies, Upgrading and Competitive Advantage in Global Value Chains , 2013 .
[35] Eunyoung Sung,et al. Consumer‐based brand equity: Comparisons among Americans and South Koreans in the USA and South Koreans in Korea , 2008 .
[36] Muriel Johnson,et al. Marks & Spencer implements an ethical sourcing program for its global supply chain , 2004 .
[37] Ulf Johansson,et al. Corporate social responsibility and the positioning of grocery brands. An exploratory study of retailer and manufacturer brands at point of purchase , 2007 .
[38] Michael E. Wasserman,et al. THINKING DIFFERENTLY ABOUT PURCHASING PORTFOLIOS: AN ASSESSMENT OF SUSTAINABLE SOURCING , 2010 .
[39] Carmen Bain,et al. Third-party certification in the global agrifood system , 2005 .
[40] K. M. Sønderskov,et al. The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States , 2011 .
[41] Peter Jones,et al. Developing customer relationships through Fair Trade: a case study from the retail market in the UK , 2004 .
[42] L. Riisgaard. How the market for standards shapes competition in the market for goods: Sustainability standards in the cut flower industry , 2009 .
[43] Political consumerism and the transition towards a more sustainable food regime: Looking behind and beyond the organic shelf , 2011 .
[44] S. Manning,et al. The Emergence of a Standards Market: Multiplicity of Sustainability Standards in the Global Coffee Industry , 2012 .
[45] Stéphane J. G. Girod,et al. Branding in European retailing: a corporate social responsibility perspective , 2003 .
[46] L. Busch,et al. New! Improved? The Transformation of the Global Agrifood System* , 2004 .
[47] S. Koos,et al. Varieties of Environmental Labelling, Market Structures, and Sustainable Consumption Across Europe: A Comparative Analysis of Organizational and Market Supply Determinants of Environmental-Labelled Goods , 2011 .
[48] Stefano Ponte,et al. Quality standards, conventions and the governance of global value chains , 2005 .
[49] O. Mont,et al. SUSTAINABILITY LANDSCAPE OF SWEDISH FOOD RETAILERS IN THE EUROPEAN CONTEXT , 2013 .
[50] H. Nordås. Gatekeepers to consumer markets: the role of retailers in international trade , 2008 .
[51] S. Halliday,et al. Branding sustainability: Opportunity and risk behind a brand-based approach to sustainable markets * , 2014 .
[52] Jan B. Heide,et al. Relationship Governance in a Supply Chain Network , 2004 .
[53] E. Rex,et al. Beyond ecolabels: what green marketing can learn from conventional marketing , 2007 .
[54] O. Williamson,et al. The mechanisms of governance , 1996 .
[55] J. Thøgersen. Country Differences in Sustainable Consumption: The Case of Organic Food , 2010 .
[56] John Roberts,et al. The Boundaries of the Firm Revisited , 1998 .
[57] Magnus Boström,et al. Eco-Standards, Product Labelling and Green Consumerism , 2008 .
[58] Nabsiah Abdul Wahid,et al. Investigation of green marketing tools' effect on consumers' purchase behavior , 2011 .
[59] David Hillier,et al. Marketing Sustainable Consumption within Stores: A Case Study of the UK’s Leading Food Retailers , 2009 .