EFFECT OF COOLING RATE ON THE FREEZING TEMPERATURES OF SUPERCOOLED INSECTS
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Cooling rate affects the freezing temperature of water samples and of insects. Doubling the rate of cooling lowers the mean supercooling point of Cephus cinctus larvae 0.24 °C. Adoption of a standard rate of cooling of 1° per minute, or adjustment of other rates to this basis, is proposed.
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