Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production

[1]  F. Morrison.  Feeds and Feeding , 2009 .

[2]  D. Himmelsbach,et al.  Near-Infrared Analysis of Ground Barley for Use as a Feedstock for Fuel Ethanol Production , 2007, Applied spectroscopy.

[3]  J. Murphy,et al.  Delayed Harvest Effect on Soft Red Winter Wheat in the Southeastern USA , 2006 .

[4]  R. Moreau,et al.  Pressurized liquid extraction of polar and nonpolar lipids in corn and oats with hexane, methylene chloride, isopropanol, and ethanol , 2003 .

[5]  B. Ooraikul,et al.  Wheat bread quality as influenced by the substitution of waxy and regular barley flours in their native and extruded forms , 2002 .

[6]  Jihong Li,et al.  Dietary fiber profile of barley flour as affected by extrusion cooking , 2002 .

[7]  S. Gordon,et al.  Immune recognition: A new receptor for β-glucans , 2001, Nature.

[8]  M. Huth,et al.  Functional properties of dietary fibre enriched extrudates from barley. , 2000 .

[9]  P. Wood,et al.  Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load , 2000, British Journal of Nutrition.

[10]  U. Smith,et al.  Dietary fibre, lente carbohydrates and the insulin-resistant diseases , 2000, British Journal of Nutrition.

[11]  S. Kalra,et al.  Effect of Dietary Barley β-Glucan on Cholesterol and Lipoprotein Fractions in Rat , 2000 .

[12]  R. S. Bhatty.  The potential of hull-less barley. , 1999 .

[13]  P. Åman,et al.  Chemical and physical characteristics of different barley samples , 1999 .

[14]  R. Newman,et al.  Influence of the Hulless, Waxy Starch and Short-awn Genes on the Composition of Barleys , 1997 .

[15]  A. Salomonsson,et al.  Chemical Composition of Barley Samples Focusing on Dietary Fibre Components , 1996 .

[16]  A. Kilian,et al.  Mapping of β-glucan content and β-glucanase activity loci in barley grain and malt , 1995, Theoretical and Applied Genetics.

[17]  R. Newman,et al.  Growth and lipid metabolism as affected by feeding of hull-less barleys with and without supplemental β-glucanase , 1991, Plant foods for human nutrition.

[18]  P. Nestel,et al.  Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men. , 1991, The American journal of clinical nutrition.

[19]  P. Bruckner,et al.  Rate and duration of grain fill in spring wheat , 1987 .

[20]  P. Åman,et al.  Chemical composition of some different types of barley grown in Montana, U.S.A , 1986 .

[21]  D. Rains,et al.  Genetic Variation for Nitrogen Assimilation and Translocation in Wheat. III. Nitrogen Translocation in Relation to Grain Yield and Protein 1 , 1985 .

[22]  R. S. Bhatty,et al.  ENERGY AND PROTEIN DIGESTIBILITIES OF HULLED AND HULLESS BARLEY DETERMINED BY SWINE-FEEDING , 1979 .

[23]  R. Welch.  Fatty acid composition of grain from winter and spring sown oats, barley and wheat. , 1975, Journal of the science of food and agriculture.

[24]  R. E. Ramig,et al.  Yield-Protein Relationships in Wheat Grain, as Affected by Nitrogen and Water1 , 1969 .

[25]  W. Horwitz,et al.  Official methods of analysis of AOAC International , 2010 .

[26]  W. Thomason,et al.  Hulless Barley Seeding Rate Effects on Grain Yield and Yield Components , 2009 .

[27]  R. Newman,et al.  COMPARATIVE CHOLESTEROL-LOWERING EFFECTS OF BARLEY β-GLUCAN AND BARLEY OIL IN GOLDEN SYRIAN HAMSTERS , 1997 .

[28]  W. E. Muir,et al.  Bulk and handling properties of hulless barley , 1996 .

[29]  R. S. Bhatty.  Physicochemical properties of roller-milled barley bran and flour , 1993 .

[30]  G. Fox.  The effect of the waxy endosperm, short awn, and hulless seed genes upon the biochemical and physiological seed characteristics important in barley (Hordeum vulgare L.) utilization , 1981 .