INACTIVATION OF ESCHERICHIA COLI IN SKIM MILK BY HIGH INTENSITY PULSED ELECTRIC FIELDS
暂无分享,去创建一个
Gustavo V. Barbosa-Cánovas | Bai-Lin Qin | Barry G. Swanson | G. Barbosa‐Cánovas | B. Swanson | Fu-Jung Chang | B. Qin | O. Martín | F. Chang | O. Martín
[2] Patrick D. Pedrow,et al. Inactivation of microorganisms by pulsed electric fields of different voltage waveforms , 1994 .
[3] Gustavo V. Barbosa-Cánovas,et al. INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH‐STRENGTH PULSED ELECTRIC FIELDS , 1995 .
[4] S. Gilliland,et al. Inactivation of microorganisms by electrohydraulic shock. , 1967, Applied microbiology.
[5] J M Beattie,et al. The Electric Current (apart from the Heat Generated): A Bateriological Agent in the Sterilization of Milk and other Fluids. , 1925, The Journal of hygiene.
[6] M. Doyle,et al. Escherichia coli O157:H7: Epidemiology, Pathogenesis, and Methods for Detection in Food. , 1992, Journal of food protection.
[7] Gustavo V. Barbosa-Cánovas,et al. Microbial inactivation of foods by pulsed electric fields , 1993 .
[8] H. Hülsheger,et al. Electric field effects on bacteria and yeast cells , 1983, Radiation and environmental biophysics.
[9] Sudhir K. Sastry,et al. EFFECTS of ELECTRICITY ON MICROORGANISMS: A REVIEW , 1990 .
[10] Gustavo V. Barbosa-Cánovas,et al. Plasmin Inactivation with Pulsed Electric Fields , 1995 .
[11] H. Hülsheger,et al. Killing of bacteria with electric pulses of high field strength , 1981, Radiation and environmental biophysics.
[12] W. Hamilton,et al. Effects of high electric fields on microorganisms: I. Killing of bacteria and yeasts , 1967 .
[13] Gustavo V. Barbosa-Cánovas,et al. INACTIVATION of SACCHAROMYCES CEREVISIAE IN APPLE JUICE BY SQUARE‐WAVE and EXPONENTIAL‐DECAY PULSED ELECTRIC FIELDS , 1994 .
[14] W. Hamilton,et al. Effects of high electric fields on microorganisms: II. Mechanism of action of the lethal effect , 1967 .
[15] Y. Matsumoto,et al. Inactivation of microorganisms by pulsed high voltage application , 1991, Conference Record of the 1991 IEEE Industry Applications Society Annual Meeting.
[16] S. C. Prescott. THE TREATMENT OF MILK BY AN ELECTRICAL METHOD. , 1927, American journal of public health.
[17] Qinghua Zhang,et al. Engineering aspects of pulsed electric field pasteurization , 1995 .
[18] H. Hülsheger,et al. Lethal effects of high-voltage pulses on E. coli K12 , 1980, Radiation and environmental biophysics.
[19] Dietrich Knorr,et al. Food application of high electric field pulses , 1994 .
[20] A. Anderson,et al. A Study of the Electro-Pure Process of Treating Milk , 1919 .
[21] T. Whittam,et al. Clonal relationships among Escherichia coli strains that cause hemorrhagic colitis and infantile diarrhea , 1993, Infection and immunity.
[22] Gustavo V. Barbosa-Cánovas,et al. Inactivation of E. Coli and S. Cerevisiae by Pulsed Electric Fields Under Controlled Temperature Conditions , 1994 .
[23] Barry G. Swanson,et al. Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology , 1995 .
[24] Argyrios Margaritis,et al. Kinetics of sterilization of Lactobacillus brevis cells by the application of high voltage pulses , 1992, Biotechnology and bioengineering.
[25] K. Soike,et al. Sterilization by Electrohydraulic Treatment , 1966, Science.
[26] R. Tauxe,et al. The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome. , 1991, Epidemiologic reviews.
[27] Ulrich Zimmermann,et al. Dielectric Breakdown of Cell Membranes , 1974 .
[28] S. Gilliland,et al. Mechanism of the bactericidal action produced by electrohydraulic shock. , 1967, Applied microbiology.