Mathematical models in broiler raising

Among poultry scientists there is an increasing interest in model building because models are useful in the investigation of the economic consequences of management decisions and in identifying gap...

[1]  R. Burlacu,et al.  Mathematical model for energy and protein balance simulation in broilers. , 1990, Archiv fur Tierernahrung.

[2]  T. Muramatsu,et al.  Construction of A Mathematical Model for Predicting Broiler Performance , 1988 .

[3]  P. Sharpe,et al.  Economic Optimization of a Growth Trajectory for Broilers , 1988 .

[4]  M. Shanawany.  Broiler performance under high stocking densities. , 1988, British poultry science.

[5]  Paul J. Moughan,et al.  Description and validation of a model simulating growth in the pig (20–90 kg liveweight) , 1987 .

[6]  G. C. Emmans,et al.  Growth, body composition and feed intake , 1987 .

[7]  M. A. R. Howlider,et al.  Temperature and the growth of broilers , 1987 .

[8]  F. Leenstra.  Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review , 1986 .

[9]  P. Moughan.  Sensitivity analysis on a model simulating the digestion and metabolism of nitrogen in the growing pig , 1985 .

[10]  H. Talpaz,et al.  The Use of Simulation in the Evaluation of Economics and Management of Turkey Production: Dietary Nutrient Density, Marketing Age, and Environmental Temperature , 1985 .

[11]  P. Moughan,et al.  Prediction of dietary protein quality based on a model of the digestion and metabolism of nitrogen in the growing pig , 1984 .

[12]  D. Farrell,et al.  Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain. , 1984, British poultry science.

[13]  P. Moughan,et al.  Assessment of a balance of dietary amino acids required to maximise protein utilisation in the growing pig (20–80 kg liveweight) , 1984 .

[14]  B. Leclercq,et al.  Selecting Broilers for Low or High Abdominal Fat: Comparison of Energy Metabolism of the Lean and Fat Lines , 1982 .

[15]  M. Toyomizu,et al.  Multiple regression and response surface analyses of the effects of dietary protein, fat and carbohydrate on the body protein and fat gains in growing chicks. , 1982, The Journal of nutrition.

[16]  W. Becker,et al.  Growth Patterns of Body and Abdominal Fat Weights in Male Broiler Chickens , 1981 .

[17]  L. O. Ely,et al.  Broiler Profit Maximizing Models , 1978 .

[18]  Colin T. Whittemore,et al.  Theoretical aspects of a flexible model to stimulate protein and lipid growth in pigs , 1976 .

[19]  C. Rn,et al.  Some further problems in the classification of human chromosomes. , 1973 .

[20]  T. Morris,et al.  A model for the description and prediction of the response of laying hens to amino acid intake. , 1973, British poultry science.

[21]  R. Curnow.  A SMOOTH POPULATION RESPONSE CURVE BASED ON AN ABRUPT THRESHOLD AND PLATEAU MODEL FOR INDIVIDUALS , 1973 .

[22]  W. Koops.  Multiphasic analysis of growth. , 1989 .

[23]  M.W.A. Verstegen,et al.  The modelling of growth in the pig. , 1988 .

[24]  P. V. Horne.  Het optimale aflevergewicht in de slachtkuikenhouderij : bij gemengde en gescheiden opzet van hanen en hennen , 1988 .

[25]  P. Sharpe,et al.  Dynamic optimization model for feeding of broilers , 1986 .

[26]  J. L. Black,et al.  Simulation of energy and amino acid utilisation in the pig , 1986 .

[27]  Ghislain Vansteenkiste,et al.  Computer-aided modelling and simulation , 1982 .

[28]  H. L. Back,et al.  The effects of temperature on broilers: A simulation model of the responses to temperature , 1981 .