论文信息 - Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage - 字舞流文

Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage

V. Tomović | L. Petrovic | P. Ikonić | A. Mandic | T. Tasić | S. Škaljac | M. Jokanović | N. Džinić | B. Šojić