The prevalence and health burden of malnutrition in Belgian older people in the community or residing in nursing homes: results of the NutriAction II study

IntroductionIn 2008, the NutriAction study showed that (risk of) malnutrition was highly prevalent (57%) among Belgian older people living in the community or in a nursing home. In 2013, this study was repeated to re-evaluate the occurrence of malnutrition, as well as mobility problems and dependence in activities of daily living (ADL).MethodsHealth care professionals (HCPs) associated with homecare organizations and nursing homes across Belgium were invited to screen their patients and complete an online questionnaire. Nutritional status, presence of pre-specified comorbidities, mobility, and ADL dependency were assessed.ResultsIn total, 3299 older patients were analysed: 2480 (86.3 ± 6.3 years) nursing home (NH) residents and 819 (82.7 ± 6.1 years) community dwelling (CD). Overall, 12% was malnourished (MNA-SF score < 8) and 44% was at risk of malnutrition (MNA-SF 8–11). The highest prevalence of (risk of) malnutrition was observed in NHs (63%) and in patients with dementia (CD: 68%; NH: 82%) or depression (CD: 68%; NH: 79%). Of all malnourished individuals, 49% was recognized as malnourished by HCPs and 13% of the malnourished recognized themselves as such. Mobility (stair climbing and walking) and ADL dependency (Belgian KATZ score) were impaired in older people with (risk of) malnutrition in comparison with individuals with normal nutritional status (p < 0.001).DiscussionDespite public awareness initiatives, the prevalence of malnutrition remained stable among Belgian older people seen by HCPs in the period 2008–2013. Moreover, malnutrition is not well recognized.ConclusionUnder-recognition of malnutrition is problematic, because associated loss of mobility and independence may accelerate the transformation of frailty into disability in older people.

[1]  K. Nair,et al.  Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group. , 2014, Clinical nutrition.

[2]  M. Visser,et al.  Early determinants for the development of undernutrition in an older general population: Longitudinal Aging Study Amsterdam. , 2011, The British journal of nutrition.

[3]  D. Volkert,et al.  Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project. , 2017, Clinical nutrition.

[4]  A. Sauer,et al.  Malnutrition-Sarcopenia Syndrome: Is This the Future of Nutrition Screening and Assessment for Older Adults? , 2012, Journal of aging research.

[5]  D. Volkert,et al.  The first nutritionDay in nursing homes: participation may improve malnutrition awareness. , 2009, Clinical nutrition.

[6]  A. Nouvenne,et al.  The role of malnutrition in older persons with mobility limitations. , 2014, Current pharmaceutical design.

[7]  A. Sinclair,et al.  Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review. , 2016, Journal of the American Medical Directors Association.

[8]  A. Gossum,et al.  Undernutrition in community dwelling elderly , 2013 .

[9]  M Arvanitakis,et al.  Nutrition in care homes and home care: how to implement adequate strategies (report of the Brussels Forum (22-23 November 2007)). , 2008, Clinical nutrition.

[10]  Annalisa Turri,et al.  Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA®. , 2016, Clinical nutrition.

[11]  M. Cesari,et al.  Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. , 2013, Journal of the American Medical Directors Association.

[12]  D. Volkert,et al.  Screening for malnutrition among nursing home residents — a comparative analysis of the Mini Nutritional Assessment, the Nutritional Risk Screening, and the Malnutrition Universal Screening Tool , 2013, The journal of nutrition, health & aging.

[13]  C. Bell,et al.  Malnutrition in the nursing home , 2015, Current opinion in clinical nutrition and metabolic care.

[14]  M. O’Reilly,et al.  How much do residential aged care staff members know about the nutritional needs of residents? , 2014, International journal of older people nursing.

[15]  D. Volkert,et al.  nutritionDay in Nursing Homes-The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents. , 2017, Journal of the American Medical Directors Association.