3 – Changing Technical Processes in U.S. Food Industries
暂无分享,去创建一个
[1] B. Ames,et al. Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases. , 1983, Science.
[2] George T. Tsao. Elementary Principles of Microbial Reaction Engineering , 1979 .
[3] I. S. Johnson. Human insulin from recombinant DNA technology. , 1983, Science.
[4] C L Cooney,et al. Bioreactors: Design and Operation , 1983, Science.
[5] G. Vovis,et al. Molecular cloning and characterization of double-stranded cDNA coding for bovine chymosin. , 1982, Gene.
[6] A C Upton,et al. The biological effects of low-level ionizing radiation. , 1982, Scientific American.
[7] R. Fitts. Development of A DNA-DNA Hybridization Test For The Presence of Salmonella in Foods , 1985 .
[8] Joseph Haggin. Process Control on Way To Becoming Process Management , 1984 .
[9] E. Wynder,et al. Artificial sweetener use and bladder cancer: a case-control study. , 1980, Science.
[10] A. Dwenger. Radioimmunoassay: an overview. , 1984, Journal of clinical chemistry and clinical biochemistry. Zeitschrift fur klinische Chemie und klinische Biochemie.
[11] W. M. Urbain,et al. Radiation preservation of foods. , 1960 .
[12] J. Lock. UK biotechnology lab advances improve fermentation systems , 1983 .
[13] A. Riggs,et al. Expression in Escherichia coli of chemically synthesized genes for human insulin. , 1979, Proceedings of the National Academy of Sciences of the United States of America.
[14] Alfred Z. Spector,et al. Computer Software for Process Control. , 1984 .
[15] D. Knorr,et al. Plant tissue culture: Food applications and the potential reduction of nutritional stress factors , 1984 .
[16] I Hemmilä,et al. Fluoroimmunoassay: present status and key problems. , 1979, Clinical chemistry.
[17] C. Callaway. Nutritional factors and blood pressure control: an assessment. , 1983, Annals of internal medicine.
[18] R A Ford,et al. Estimation of toxic hazard--a decision tree approach. , 1978, Food and cosmetics toxicology.
[19] W. Brill,et al. Prospects in plant genetic engineering. , 1983, Science.
[20] K. Holmes,et al. Monoclonal antibodies for diagnosis of infectious diseases in humans. , 1983, Science.
[21] Beppu Teruhiko,et al. Expression of cloned calf prochymosin gene sequence in Escherichia coli. , 1982 .
[22] J. Litchfield. Chapter 4 – Production of Single-Cell Protein for Use in Food or Feed , 1979 .
[23] D. Kelso,et al. Particle concentration fluorescence immunoassay (PCFIA): a new, rapid immunoassay technique with high sensitivity. , 1984, Journal of immunological methods.
[24] S. Burrows,et al. Baker's Yeast , 1970 .
[25] Philip E. Nelson. Outlook for aseptic bag-in-box packaging of products for remanufacture , 1984 .
[26] D. McCarron. Calcium and magnesium nutrition in human hypertension. , 1983, Annals of internal medicine.
[27] O. Sahai,et al. Commercializing Plant Tissue Culture Processes: Economics, Problems and Prospects , 1985, Biotechnology progress.
[28] D. Kessler. Food safety: revising the statute. , 1984, Science.
[29] J. Emtage,et al. Synthesis of calf prochymosin (prorennin) in Escherichia coli. , 1983, Proceedings of the National Academy of Sciences of the United States of America.