Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review

[1]  J. Isasi,et al.  Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications , 2022, Molecules.

[2]  T. A. Dendegh,et al.  Nanoencapsulation of food bioactive constituents and its associated processes: A revisit , 2022, Bioresource Technology Reports.

[3]  C. Darej,et al.  Potential of Tunisian carob pulp as feed for ruminants: chemical composition and in vitro assessment , 2022, Tropical Animal Health and Production.

[4]  C. Okpala,et al.  Combined impact of freezing and soaking times on different cowpea varieties' flour functionality and resultant gel strength, sensory and product yield of moi-moi , 2022, AIMS Agriculture and Food.

[5]  I. Es-safi,et al.  Inventory of Medicinal Plants Used Traditionally to Manage Kidney Diseases in North-Eastern Morocco: Ethnobotanical Fieldwork and Pharmacological Evidence , 2021, Plants.

[6]  Cristina L. M. Silva,et al.  Carob bean (Ceratonia siliqua L.): A new perspective for functional food , 2021 .

[7]  J. C. Ifemeje,et al.  Toxicity of Nanoparticles in Biomedical Application: Nanotoxicology , 2021, Journal of toxicology.

[8]  I. Fusaro,et al.  Comparison of the Therapeutic Effect of Treatment with Antibiotics or Nutraceuticals on Clinical Activity and the Fecal Microbiome of Dogs with Acute Diarrhea , 2021, Animals : an open access journal from MDPI.

[9]  J. C. Ifemeje,et al.  Bioactive Compounds Effective Against Type 2 Diabetes Mellitus: A Systematic Review. , 2021, Current topics in medicinal chemistry.

[10]  E. S. Bispo,et al.  FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates. , 2021, Food chemistry.

[11]  H. Sebai,et al.  Dietary Supplementation of Carob and Whey Modulates Gut Morphology, Hemato-Biochemical Indices, and Antioxidant Biomarkers in Rabbits. , 2021, Journal of medicinal food.

[12]  T. Ozcan,et al.  Assessment of structure and sensory characteristics of reduced fat yoghurt manufactured with carob bean gum polysaccharides , 2021 .

[13]  Takumi Sonoda,et al.  Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ , 2021, PloS one.

[14]  M. Kuligowski,et al.  Carob kibbles as an alternative raw material for production of kvass with probiotic potential. , 2021, Journal of the science of food and agriculture.

[15]  S. Mosilhey,et al.  Roasting temperature impact on bioactive compounds and PAHs in Carob powder (Ceratonia siliqua L.) , 2021, Journal of Food Science and Technology.

[16]  M. Golmohammadi,et al.  Effect of Ceratonia siliqua L. extract on DNA Fragmentation of Sperm in Adult Male Mice Treated with Cyclophosphamide , 2021, Reproductive Sciences.

[17]  O. S. Toker,et al.  Carob powder as cocoa substitute in milk and dark compound chocolate formulation , 2021, Journal of Food Science and Technology.

[18]  D. Moreno,et al.  Correction: D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives , 2021, AIMS Agriculture and Food.

[19]  P. Tounian,et al.  Effectiveness and Tolerance of a Locust Bean Gum-Thickened Formula: A Real-Life Study , 2020, Pediatric gastroenterology, hepatology & nutrition.

[20]  A. Paraskevopoulou,et al.  Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour , 2020, Foods.

[21]  M. Ameen,et al.  Catalytic reforming of oxygenated hydrocarbons for the hydrogen production: an outlook , 2020, Biomass Conversion and Biorefinery.

[22]  K. Ghafoor,et al.  Physico‐chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour , 2020 .

[23]  Dilek Dülger Altıner.  Physicochemical, sensory properties and in-vitro bioaccessibility of phenolics and antioxidant capacity of traditional noodles enriched with carob (Ceratonia siliqua L.) flour , 2020 .

[24]  M. Namdari,et al.  Comparison of the Effect of Ceratonia siliqua L. (Carob) Syrup and Vitamin E on Sperm Parameters, Oxidative Stress Index, and Sex Hormones in Infertile Men: a Randomized Controlled Trial , 2020, Reproductive Sciences.

[25]  S. POYRAZ ENGİN,et al.  The effects of harvesting time on the physicochemical components of aronia berry , 2020 .

[26]  S. Stankov,et al.  Rheological and sensory properties of glazes prepared with carob and cocoa powders , 2020 .

[27]  A. Garcimartín,et al.  Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model. , 2020, The Journal of nutritional biochemistry.

[28]  H. Khouryieh,et al.  Influence of electrostatic interactions on the formation and stability of multilayer fish oil-in-water emulsions stabilized by whey protein-xanthan-locust bean complexes , 2020 .

[29]  P. Gazerani.  Migraine and Diet , 2020, Nutrients.

[30]  Z. Doğanyiğit,et al.  Carob attenuates nicotine‐induced oxidative stress and intratesticular damage in male rats , 2020, Andrologia.

[31]  S. Aurora,et al.  The Role of Diet and Nutrition in Migraine Triggers and Treatment: A Systematic Literature Review , 2020, Headache.

[32]  C. Cuadrado,et al.  Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit , 2020, Foods.

[33]  I. Kavakli,et al.  New biocompatible antibacterial wound dressing candidates; agar-locust bean gum and agar-salep films. , 2020, International journal of biological macromolecules.

[34]  M. Wiciński,et al.  To Eat or Not to eat: A Review of the Relationship between Chocolate and Migraines , 2020, Nutrients.

[35]  A. Stoyanova,et al.  Evaluation of chemical composition, antioxidant potential and functional properties of carob (Ceratonia siliqua L.) seeds , 2020, Journal of Food Science and Technology.

[36]  J. Kennedy,et al.  Carbamoylethyl locust bean gum: Synthesis, characterization and evaluation of its film forming potential. , 2020, International journal of biological macromolecules.

[37]  M. Sakly,et al.  The Effects of Carob (Ceratonia siliqua L.) on Emotional Behavior Impairment and Metabolic Disorders Induced by Estrogen Deficiency in Rats. , 2020, Journal of medicinal food.

[38]  Y. Chait,et al.  Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity , 2020, LWT.

[39]  F. Lago,et al.  Poly(hydroxybutyrate-co-hydroxyvalerate) microparticles embedded in κ-carrageenan/locust bean gum hydrogel as a dual drug delivery carrier. , 2019, International journal of biological macromolecules.

[40]  V. Goulas,et al.  Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models , 2019, Foods.

[41]  C. Vial,et al.  Optimization of Lactic Acid Production Using Immobilized Lactobacillus Rhamnosus and carob Pod waste from the Lebanese Food Industry. , 2019, Journal of biotechnology.

[42]  J. Zhao,et al.  Functional polysaccharides of carob fruit: a review , 2019, Chinese Medicine.

[43]  V. Yardi,et al.  Radiation processing of locust bean gum and assessing its functionality for applications in probiotic and enteral foods , 2019, LWT.

[44]  U. Kudla,et al.  Nutritional Management of Gastroesophageal Reflux Among Infants in the Philippines: Insights From Real-World Evidence , 2019, International Journal of Clinical Pediatrics.

[45]  M. Covasa,et al.  Irisin: A Hope in Understanding and Managing Obesity and Metabolic Syndrome , 2019, Front. Endocrinol..

[46]  C. Cuadrado,et al.  Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean , 2019, LWT.

[47]  R. Gyawali,et al.  Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage , 2019, Foods.

[48]  L. Červenka,et al.  Functional properties of muffin as affected by substituing wheat flour with carob powder , 2019, Potravinarstvo Slovak Journal of Food Sciences.

[49]  R. Hassikou,et al.  An ethnobotanical survey of medicinal plants used for diabetes treatment in Rabat, Morocco , 2019, Heliyon.

[50]  C. Martínez-Villaluenga,et al.  In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS) , 2019, Heliyon.

[51]  J. Miranda,et al.  Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease , 2019, Nutrients.

[52]  Mustafa Germec,et al.  Inulinase production and mathematical modeling from carob extract by using Aspergillus niger , 2019, Biotechnology progress.

[53]  M. C. Puppo,et al.  Gluten-free baked muffins developed with Prosopis alba flour , 2018, LWT.

[54]  C. Brites,et al.  Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. , 2018, Journal of Food Measurement and Characterization.

[55]  A. Agapiou,et al.  Nutritional characterization of carobs and traditional carob products , 2018, Food science & nutrition.

[56]  Irfan Turhan,et al.  Carob as a carbon source for fermentation technology , 2018, Biocatalysis and Agricultural Biotechnology.

[57]  S. Gungor,et al.  The effect of carob (Ceratonia siliqua) bean extract on male New Zealand White rabbit semen , 2018, World Rabbit Science.

[58]  R. L. Cunha,et al.  Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum , 2018, Journal of Dispersion Science and Technology.

[59]  M. Matsushita,et al.  Extraction and application of chia mucilage (Salvia hispanica L.) and locust bean gum (Ceratonia siliqua L.) in goat milk frozen dessert , 2018, Journal of Food Science and Technology.

[60]  J. Nowak,et al.  Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties , 2018, Plant Foods for Human Nutrition.

[61]  A. Garcimartín,et al.  Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats. , 2018, Journal of agricultural and food chemistry.

[62]  U. Pankiewicz,et al.  Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream , 2018, LWT.

[63]  G. Marlair,et al.  Hydrolysis of Hemicellulose and Derivatives—A Review of Recent Advances in the Production of Furfural , 2018, Front. Chem..

[64]  D. Dodick.  A Phase‐by‐Phase Review of Migraine Pathophysiology , 2018, Headache.

[65]  M. Bellaiche,et al.  Multiple functional gastrointestinal disorders are frequent in formula‐fed infants and decrease their quality of life , 2018, Acta paediatrica.

[66]  A. Åsberg,et al.  The epidemiology of headache disorders: a face-to-face interview of participants in HUNT4 , 2018, The Journal of Headache and Pain.

[67]  B. Sarmento,et al.  Synthesis and characterization of Locust Bean Gum derivatives and their application in the production of nanoparticles. , 2018, Carbohydrate polymers.

[68]  M. Valero-Muñoz,et al.  Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway , 2019, European Journal of Nutrition.

[69]  Eftychia Pinakoulaki,et al.  Carob as cocoa substitute: a review on composition, health benefits and food applications , 2018, European Food Research and Technology.

[70]  C. Saad,et al.  Carob seed germ meal as a partial soybean meal replacement in the diets of red hybrid tilapia , 2017 .

[71]  Jane A. Anderson,et al.  Management of Lipids in Patients with Diabetes. , 2017, The Nursing clinics of North America.

[72]  M. McRae.  Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta‐analyses , 2017, Journal of chiropractic medicine.

[73]  C. Edwards,et al.  Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota , 2017, Nutrition bulletin.

[74]  H. E. El Rabey,et al.  Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats , 2017, BioMed research international.

[75]  H. El-Sayyad,et al.  Promising role of Carob ( Ceratonia siliqua L) phytochemical components against neurotoxicity induced by monosodium glutamate , 2017 .

[76]  M. Amri,et al.  Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan-induced diabetes in rat. , 2017, Journal of the science of food and agriculture.

[77]  Philip R Holland,et al.  Pathophysiology of Migraine: A Disorder of Sensory Processing. , 2017, Physiological reviews.

[78]  C. Krüger,et al.  Elaboration of yogurt with reduced level of lactose added of carob (Ceratonia siliqua L.) , 2017 .

[79]  R. Tompkins,et al.  iNOS as a Driver of Inflammation and Apoptosis in Mouse Skeletal Muscle after Burn Injury: Possible Involvement of Sirt1 S-Nitrosylation-Mediated Acetylation of p65 NF-κB and p53 , 2017, PloS one.

[80]  C. Stinco,et al.  Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts , 2017, Industrial Crops and Products.

[81]  F. Chemat,et al.  Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia siliqua L.) , 2017 .

[82]  K. Al-Hadid.  Evaluation of Antiviral Activity of Different Medicinal Plants against Newcastle Disease Virus , 2016 .

[83]  V. Goulas,et al.  Functional Components of Carob Fruit: Linking the Chemical and Biological Space , 2016, International journal of molecular sciences.

[84]  C. Roca,et al.  Improving succinic acid production by Actinobacillus succinogenes from raw industrial carob pods. , 2016, Bioresource technology.

[85]  V. Martin,et al.  Diet and Headache: Part 1 , 2016, Headache.

[86]  Z. Ogel,et al.  Enhanced β-mannanase production from alternative sources by recombinant Aspergillus sojae , 2016 .

[87]  I. Toufeili,et al.  Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics. , 2016, Journal of the science of food and agriculture.

[88]  Z. Zou,et al.  Quercetin inhibits angiogenesis by targeting calcineurin in the xenograft model of human breast cancer. , 2016, European journal of pharmacology.

[89]  L. Henry,et al.  Epidemiology of Nonalcoholic Fatty Liver Disease and Nonalcoholic Steatohepatitis in the United States and the Rest of the World. , 2016, Clinics in liver disease.

[90]  M. Dkhil,et al.  Indigofera oblongifolia Ameliorates Lead Acetate-Induced Testicular Oxidative Damage and Apoptosis in a Rat Model , 2016, Biological Trace Element Research.

[91]  K. Dewettinck,et al.  Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review , 2016 .

[92]  B. Cairns,et al.  Influence of diet on chronic pain conditions , 2017 .

[93]  Muhammad Kamran Khan,et al.  Carob Kibble: A Bioactive-Rich Food Ingredient. , 2016, Comprehensive reviews in food science and food safety.

[94]  M. Amri,et al.  Protective Effect of Ceratonia siliqua L. Against a Dextran Sulfate Sodium-Induced Alterations in Liver and Kidney in Rat. , 2016, Journal of medicinal food.

[95]  R. Martins,et al.  Inflammation and Oxidative Stress: The Molecular Connectivity between Insulin Resistance, Obesity, and Alzheimer's Disease , 2015, Mediators of inflammation.

[96]  R. DeFronzo,et al.  Treatment of prediabetes. , 2015, World journal of diabetes.

[97]  F. Carvalheiro,et al.  Selective recovery of phenolic compounds and carbohydrates from carob kibbles using water-based extraction , 2015 .

[98]  F. Morsy,et al.  Role of some phytoestrogens in recovering bone loss: histological results from experimental ovariectomized rat models , 2015 .

[99]  L. Ortinau,et al.  Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition. , 2015, The Journal of nutrition.

[100]  B. Lyoussi,et al.  DIURETIC ACTIVITY OF CAROB (CERATONIA SILIQUA L.) HONEY: COMPARISON WITH FUROSEMIDE , 2015, African Journal of Traditional, Complementary and Alternative Medicines.

[101]  R. Bei,et al.  In Vitro and in Vivo Antitumoral Effects of Combinations of Polyphenols, or Polyphenols and Anticancer Drugs: Perspectives on Cancer Treatment , 2015, International journal of molecular sciences.

[102]  A. Mantovani,et al.  Nicotine-induced reproductive toxicity, oxidative damage, histological changes and haematotoxicity in male rats: the protective effects of green tea extract. , 2015, Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie.

[103]  M. Papantoniou,et al.  Rheological, physical, and sensory attributes of gluten-free rice cakes containing resistant starch. , 2015, Journal of food science.

[104]  F. Santilli,et al.  Oxidative stress drivers and modulators in obesity and cardiovascular disease: from biomarkers to therapeutic approach. , 2015, Current medicinal chemistry.

[105]  I. Haririan,et al.  Scientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna , 2015, Archives of Gynecology and Obstetrics.

[106]  F. Albericio,et al.  In vitro antioxidant and inhibitory activity of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, α-amylase and α-glucosidase , 2015, Natural product research.

[107]  F. Rinaldi,et al.  Gel-embedded niosomes: preparation, characterization and release studies of a new system for topical drug delivery. , 2015, Colloids and surfaces. B, Biointerfaces.

[108]  Sougata Jana,et al.  Metal ion-induced alginate-locust bean gum IPN microspheres for sustained oral delivery of aceclofenac. , 2015, International journal of biological macromolecules.

[109]  F. Zaidi,et al.  Antibacterial activity of carob (Ceratonia siliqua L.) extracts against phytopathogenic bacteria Pectobacterium atrosepticum. , 2015, Microbial pathogenesis.

[110]  H. Ali,et al.  The Influence of Carob Powder on Serum Glucose and Lipid Profile in Albino Induced Diabetic Rats , 2014 .

[111]  G. K. Jani,et al.  Locust bean gum in the development of sustained release mucoadhesive macromolecules of aceclofenac. , 2014, Carbohydrate polymers.

[112]  N. Barnard,et al.  Nutrition intervention for migraine: a randomized crossover trial , 2014, The Journal of Headache and Pain.

[113]  Jae-Sun Shin,et al.  Direct binding of Bcl-2 family proteins by quercetin triggers its pro-apoptotic activity. , 2014, ACS chemical biology.

[114]  D. Kremer,et al.  Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder , 2014 .

[115]  J. V. van Goudoever,et al.  Locust bean gum safety in neonates and young infants: an integrated review of the toxicological database and clinical evidence. , 2014, Regulatory toxicology and pharmacology : RTP.

[116]  I. Mandala,et al.  Development of gluten free bread containing carob flour and resistant starch , 2014 .

[117]  N. de Las Heras,et al.  Carob pod insoluble fiber exerts anti-atherosclerotic effects in rabbits through sirtuin-1 and peroxisome proliferator-activated receptor-γ coactivator-1α. , 2014, The Journal of nutrition.

[118]  A. Durazzo,et al.  Nutritional characterisation and bioactive components of commercial carobs flours. , 2014, Food chemistry.

[119]  P. Oteiza,et al.  The anthocyanin metabolites gallic acid, 3‐O‐methylgallic acid, and 2,4,6‐trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro‐oncogenic signals , 2014, Molecular carcinogenesis.

[120]  L. Terry,et al.  Berry antioxidants: small fruits providing large benefits. , 2014, Journal of the science of food and agriculture.

[121]  Irfan Turhan,et al.  Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits , 2014 .

[122]  D. Makris,et al.  Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents , 2014 .

[123]  Irfan Turhan.  Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.) , 2014 .

[124]  M. Haider.  CitricAcid Production from Carob Pod Extract by Aspergillus. Niger , 2014 .

[125]  Carmen Alvarez-Lorenzo,et al.  Crosslinked ionic polysaccharides for stimuli-sensitive drug delivery. , 2013, Advanced drug delivery reviews.

[126]  J. Slavin,et al.  The Effect of Fiber on Satiety and Food Intake: A Systematic Review , 2013, Journal of the American College of Nutrition.

[127]  N. Barakat,et al.  Potential Contribution of Retama raetam (Forssk.) Webb & Berthel as a Forage Shrub in Sinai, Egypt , 2013 .

[128]  G. K. Jani,et al.  Locust bean gum: a versatile biopolymer. , 2013, Carbohydrate polymers.

[129]  J. Ahmed,et al.  Rheological properties of water insoluble date fiber incorporated wheat flour dough , 2013 .

[130]  L. Duarte,et al.  Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity , 2013 .

[131]  M. A. Pagani,et al.  What can play the role of gluten in gluten free pasta , 2013 .

[132]  Y. Ercan,et al.  Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor. , 2013, Bioresource technology.

[133]  Animesh Ghosh,et al.  Interpenetrating polymer network of locust bean gum-poly (vinyl alcohol) for controlled release drug delivery. , 2013, Carbohydrate polymers.

[134]  R. Nelson,et al.  Hyperlipidemia as a risk factor for cardiovascular disease. , 2013, Primary care.

[135]  Q. Ma.  Role of nrf2 in oxidative stress and toxicity. , 2013, Annual review of pharmacology and toxicology.

[136]  C. Liang,et al.  Gallic acid induces the apoptosis of human osteosarcoma cells in vitro and in vivo via the regulation of mitogen-activated protein kinase pathways. , 2012, Cancer biotherapy & radiopharmaceuticals.

[137]  S. M. Mousavi,et al.  Bioethanol production from carob pods by solid-state fermentation with Zymomonas mobilis , 2012 .

[138]  M. Krokida,et al.  Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour , 2012 .

[139]  P. Caboni,et al.  Inhibitory effect of carob (Ceratonia siliqua) leaves methanolic extract on Listeria monocytogenes. , 2012, Journal of agricultural and food chemistry.

[140]  B. S. Khatkar,et al.  Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum. , 2012, Carbohydrate polymers.

[141]  M. Alrababah,et al.  Effects of feeding carob pods (Ceratonia siliqua L.) on nursing performance of Awassi ewes and their lambs , 2012 .

[142]  A. Moradi,et al.  Determination of nutritive value of date palm by-products using in vitro and in situ measurements , 2012 .

[143]  Z. Asgari.  A systematic review of the evidence for use of herbal medicine for the treatment of acute diarrhea , 2012 .

[144]  B. S. Khatkar,et al.  Guar gum: processing, properties and food applications—A Review , 2014, Journal of Food Science and Technology.

[145]  J. Teixeira,et al.  Galactomannans use in the development of edible films/coatings for food applications , 2011 .

[146]  S. Jaoua,et al.  Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl₄ induced hepatic oxidative damage and renal failure in rats. , 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[147]  C. Cheng,et al.  Impacts of environmental toxicants on male reproductive dysfunction. , 2011, Trends in pharmacological sciences.

[148]  M. Alrababah,et al.  Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants , 2011, Natural product research.

[149]  Dubravka Škevin,et al.  Glycemic index and phenolics of partially-baked frozen bread with sourdough , 2011, International journal of food sciences and nutrition.

[150]  T. J. Britz,et al.  Proximate composition of carob cultivars growing in South Africa , 2011 .

[151]  J. Lattimer,et al.  Effects of Dietary Fiber and Its Components on Metabolic Health , 2010, Nutrients.

[152]  A. Demirci,et al.  Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment , 2010 .

[153]  R. Henry,et al.  SGLT2 inhibition — a novel strategy for diabetes treatment , 2010, Nature Reviews Drug Discovery.

[154]  P. Mathur,et al.  Effects of plants and plant products on the testis. , 2010, Asian journal of andrology.

[155]  K. Aston,et al.  Evaluation of 172 candidate polymorphisms for association with oligozoospermia or azoospermia in a large cohort of men of European descent. , 2010, Human reproduction.

[156]  J. Quintela,et al.  Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects , 2010, Plant foods for human nutrition.

[157]  R. Glew,et al.  Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically , 2009, Plant foods for human nutrition.

[158]  M. Motilva,et al.  Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry. , 2009, Journal of agricultural and food chemistry.

[159]  H. Arakawa,et al.  Effect of formula thickened with reduced concentration of locust bean gum on gastroesophageal reflux , 2007, Acta paediatrica.

[160]  M. Paquot,et al.  Isolation and chemical evaluation of carob (Ceratonia siliqua L.) seed germ , 2007 .

[161]  H. Padh,et al.  Search for antibacterial and antifungal agents from selected Indian medicinal plants. , 2006, Journal of ethnopharmacology.

[162]  D. Klemm,et al.  Cellulose: fascinating biopolymer and sustainable raw material. , 2005, Angewandte Chemie.

[163]  G. Zagli,et al.  CGRP and migraine: neurogenic inflammation revisited , 2005, The Journal of Headache and Pain.

[164]  M. Baraldi,et al.  Determination of chemical composition of carob (Ceratonia siliqua): protein, fat, carbohydrates, and tannins. , 1997 .