Frost sensitivity of Zea mays increased by application of Pseudomonas syringae

[1]  L R Maki,et al.  Ice Nucleation Induced by Pseudomonas syringae , 1974, Applied microbiology.

[2]  G. Ercolani.  Epiphytic Survival of Pseudomonas syringae on Hairy Vetch in Relation to Epidemiology of Bacterial Brown Spot of Bean in Wisconsin , 1974 .

[3]  C. Leben.  A Pathogenic Pseudomonad from Healthy Field-Grown Soybean Plants , 1973 .

[4]  G. Vali.  Quantitative Evaluation of Experimental Results an the Heterogeneous Freezing Nucleation of Supercooled Liquids , 1971 .

[5]  M. Schroth,et al.  Colonization and movement of Pseudomonas syringae on healthy Bean seedlings. , 1970 .

[6]  C. R. Olien.  Freezing Stresses and Survival , 1967 .

[7]  A. Hayward,et al.  A determinative scheme for the fluorescent plant pathogenic pseudomonads. , 1966, The Journal of applied bacteriology.

[8]  C. Leben.  Epiphytic Microorganisms in Relation to Plant Disease , 1965 .

[9]  J. Crosse.  Bacterial canker of stone‐fruits , 1965 .

[10]  J. Crosse.  Bacterial canker of stone-fruits.: V. A comparison of leaf-surface populations of Pseudomonas mors-prunorum in autumn on two cherry varieties , 1963 .

[11]  Z. Klement.  Rapid Detection of the Pathogenicity of Phytopathogenic Pseudomonads , 1963, Nature.

[12]  J. Crosse.  BACTERIAL CANKER OF STONE‐FRUITS: IV. INVESTIGATION OF A METHOD FOR MEASURING THE INOCULUM POTENTIAL OF CHERRY TREES , 1959 .

[13]  R. H. Shaw.  Leaf and Air Temperatures under Freezing Conditions. , 1954, Plant physiology.

[14]  C. Suneson.  Frost Injury to Cereals in the Heading Stage 1 , 1941 .