论文信息 - Towards a sustainable agri-food system by an energetic and environmental efficiency assessment - 字舞流文

Towards a sustainable agri-food system by an energetic and environmental efficiency assessment

The authors are grateful for the funding of the Spanish Ministry of Economy and Competitiveness through the Ceres-Procom: Food production and consumption strategies for climate change mitigation (CTM2016-76176- C2-1-R) (AEI/FEDER, UE).

I. Garcia-Herrero | M. Margallo | J. Laso | Laura Batlle-Baller | A. Bala | P. Fullana | I. Vázquez-Rowe | M. J. Durá | Carmen Sarabia | R. Abajas | F. Amo-Setién | A. Quiñones | Á. Irabien | R. Aldaco

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