Monastic Estates and Agricultural Transformation in Mount Lebanon in the 18th Century

One of the central issues in the debate on the transformative impact of European economic expansion on agricultural structures in the Ottoman Empire concerns the formation of large agricultural estates. It has been argued that the growing demand for raw materials on the world market fostered efforts at the integration of small landholdings into larger units of production and an increasing commercialization of agricultural produce. This commercializaiton coincided with a tendency toward crop specializaiton and a regional differentitation between the rural areas.