Cellular Protection with Proanthocyanidins Derived from Grape Seeds

Abstract: Grape seed proanthocyanidins have been reported to possess a broad spectrum of pharmacological and medicinal properties against oxidative stress. We have demonstrated that IH636 proanthocyanidin extract (GSPE) provides excellent protection against free radicals in both in vitro and in vivo models. GSPE had significantly better free radical scavenging ability than vitamins C, E and β‐carotene and demonstrated significant cytotoxicity towards human breast, lung and gastric adenocarcinoma cells, while enhancing the growth and viability of normal cells. GSPE protected against tobacco‐induced apoptotic cell death in human oral keratinocytes and provided protection against cancer chemotherapeutic drug‐induced cytotoxicity in human liver cells by modulating cell cycle/apoptosis regulatory genes such as bcl2, p53 and c‐myc. Recently, the bioavailability and mechanistic pathways of cytoprotection by GSPE were examined on acetaminophen‐induced hepatotoxicity and nephrotoxicity, amiodarone‐induced pulmonary toxicity, doxorubicin‐induced cardiotoxicity, DMN‐induced immunotoxicity and MOCAP‐induced neurotoxicity in mice. Serum chemistry changes, integrity of genomic DNA and histopathology were assessed. GSPE pre‐exposure provided near complete protection in terms of serum chemistry changes and DNA damage, as well as abolished apoptotic and necrotic cell death in all tissues. Histopathological examination reconfirmed these findings. GSPE demonstrated concentration‐/dose‐dependent inhibitory effects on the drug metabolizing enzyme cytochrome P450 2E1, and this may be a major pathway for the anti‐toxic potential exerted by GSPE. Furthermore, GSPE treatment significantly decreased TNFα‐induced adherence of T‐cells to HUVEC by inhibiting VCAM‐1 expression. These results demonstrate that GSPE is highly bioavailable and may serve as a potential therapeutic tool in protecting multiple target organs from structurally diverse drug‐ and chemical‐induced toxicity.

[1]  Joe Krovoza POLLUTION , PESTICIDES , AND CANCER , 2022 .

[2]  D. Bagchi,et al.  Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. , 1997, Research communications in molecular pathology and pharmacology.

[3]  K. Fung,et al.  Antioxidant activity of natural flavonoids is governed by number and location of their aromatic hydroxyl groups. , 1996, Chemistry and physics of lipids.

[4]  D. Harman Free‐Radical Theory of Aging , 1992, Mutation research.

[5]  D. Bagchi,et al.  Hydrogen peroxide‐induced modulation of intracellular oxidized states in cultured macrophage J774A.1 and neuroactive PC‐12 cells, and protection by a novel grape seed proanthocyanidin extract , 1998 .

[6]  Amelioration of the cytotoxic effects of chemotherapeutic agents by grape seed proanthocyanidin extract. , 1999, Antioxidants & redox signaling.

[7]  D. Bagchi,et al.  Protective effects of grape seed proanthocyanidins and selected antioxidants against TPA-induced hepatic and brain lipid peroxidation and DNA fragmentation, and peritoneal macrophage activation in mice. , 1998, General pharmacology.

[8]  C. Sen,et al.  Regulation of inducible adhesion molecule expression in human endothelial cells by grape seed proanthocyanidin extract , 2004, Molecular and Cellular Biochemistry.

[9]  D. Das,et al.  Cardioprotective effects of grape seed proanthocyanidin against ischemic reperfusion injury. , 1999, Journal of molecular and cellular cardiology.

[10]  D. Bagchi,et al.  Unique organoprotective properties of a novel IH636 grape seed proanthocyanidin extract on cadmium chloride-induced nephrotoxicity, dimethylnitrosamine (DMN)-induced splenotoxicity and mocap-induced neurotoxicity in mice. , 2000, Research communications in molecular pathology and pharmacology.

[11]  D. Bagchi,et al.  Smokeless tobacco, oxidative stress, apoptosis, and antioxidants in human oral keratinocytes. , 1999, Free radical biology & medicine.

[12]  D. Bagchi,et al.  In vivo protection of dna damage associated apoptotic and necrotic cell deaths during acetaminophen-induced nephrotoxicity, amiodarone-induced lung toxicity and doxorubicin-induced cardiotoxicity by a novel IH636 grape seed proanthocyanidin extract. , 2000, Research communications in molecular pathology and pharmacology.

[13]  E. Hickey,et al.  Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent aniline hydroxylation , 2001, Molecular and Cellular Biochemistry.

[14]  D. Harman CHAPTER 8 – The Free-Radical Theory of Aging , 1982 .

[15]  C. Cross,et al.  Free radicals, antioxidants, and human disease: where are we now? , 1992, The Journal of laboratory and clinical medicine.

[16]  D. Bagchi,et al.  Protection against drug- and chemical-induced multiorgan toxicity by a novel IH636 grape seed proanthocyanidin extract. , 2001, Drugs under experimental and clinical research.

[17]  D. Bagchi,et al.  Beneficial Effects of a Novel IH636 Grape Seed Proanthocyanidin Extract in the Treatment of Chronic Pancreatitis , 2001, Digestion.

[18]  J. Kyle Flavonoids in health and disease. , 2003 .

[19]  D. Bagchi,et al.  Effects of niacin-bound chromium and grape seed proanthocyanidin extract on the lipid profile of hypercholesterolemic subjects: a pilot study. , 2000, Journal of medicine.

[20]  K. Herrmann,et al.  [On the occurrence of proanthocyanidins, leucoanthocyanidins and catechins in vegetables (author's transl)]. , 1976, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

[21]  S. Joshi,et al.  The cytotoxic effects of a novel IH636 grape seed proanthocyanidin extract on cultured human cancer cells , 1999, Molecular and Cellular Biochemistry.

[22]  M. A. Kumar,et al.  A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell death in mouse liver. , 1999, Archives of biochemistry and biophysics.