Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)

[1]  R. Wrolstad,et al.  Isolation, concentration, and analysis of carrot volatiles using on-column trapping and gas-liquid chromatography-mass spectrometry , 1971 .

[2]  Alberto J. Nún˜ez,et al.  Pre-concentration of headspace volatiles for trace organic analysis by gas chromatography , 1984 .

[3]  P. Simmonds Analysis of trace halocarbons in natural waters by simplified purge cryotrap method , 1984 .

[4]  C. Cramers,et al.  Selective removal of water in purge and cold-trap capillary gas chromatographic analysis of volatile organic traces in aqueous samples , 1987 .

[5]  Technique for removing water from moist headspace and purge gases containing volatile organic compounds. Application in the purge with whole-column cryotrapping (P/WCC) method , 1991 .

[6]  G. Reineccius,et al.  Gas chromatographic analysis of volatile sulfur compounds from heated milk using static headspace sampling. , 1992, Journal of dairy science.

[7]  Janusz Pawliszyn,et al.  Headspace solid-phase microextraction , 1993 .

[8]  Leslie S. Ettre,et al.  Static Headspace-Gas Chromatography: Theory and Practice , 1995 .

[9]  Gulshan Arora,et al.  Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing , 1995 .

[10]  E. Fernández-García Use of Headspace Sampling in the Quantitative Analysis of Artisanal Spanish Cheese Aroma , 1996 .

[11]  Xiao Dong Chen,et al.  Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products , 1996 .

[12]  J. Pawliszyn,et al.  Sampling volatile organic compounds using a modified solid phase microextraction device , 1996 .

[13]  T. Kotiaho,et al.  ADVANCES IN MEMBRANE INLET MASS SPECTROMETRY (MIMS) , 1996 .

[14]  Ray Marsili,et al.  Techniques for analyzing food aroma , 1997 .

[15]  W. Grosch,et al.  Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques , 1997 .

[16]  Effect of a condenser on the analysis by dynamic headspace-GC-MS of the volatile fraction of a cheese , 1999 .

[17]  K. Kondo,et al.  Analysis of methanol or formic acid in body fluids by headspace solid-phase microextraction and capillary gas chromatography. , 1999, Journal of chromatography. B, Biomedical sciences and applications.

[18]  R T Marsili,et al.  SPME-MS-MVA as an electronic nose for the study of off-flavors in milk. , 1999, Journal of agricultural and food chemistry.

[19]  Effect of a dry purge step on the analysis by dynamic headspace - GC-MS of the volatile fraction of a cheese , 1999 .

[20]  Analysis of volatile contaminants in vegetable oils by headspace solid-phase microextraction with carboxen-based fibres. , 2000, Journal of chromatography. A.

[21]  Felix Escher,et al.  Instability of conducting polymer sensors in an electronic nose system , 2000 .

[22]  Effect of adding hygroscopic salts on the analysis of the volatile fraction of cheese , 2000 .

[23]  S. Nitz,et al.  Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce. , 2000, Journal of agricultural and food chemistry.

[24]  R T Marsili,et al.  Shelf-life prediction of processed milk by solid-phase microextraction, mass spectrometry, and multivariate analysis. , 2000, Journal of agricultural and food chemistry.

[25]  F. Augusto,et al.  Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry. , 2000, Journal of chromatography. A.

[26]  Headspace membrane introduction mass spectrometry for trace level analysis of VOCs in soil and other solid matrixes , 2000, Analytical chemistry.

[27]  M. Harper,et al.  Sorbent trapping of volatile organic compounds from air. , 2000, Journal of chromatography. A.

[28]  B Dittmann,et al.  Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems , 2000 .

[29]  J. Pawliszyn,et al.  Development of a headspace solid-phase microextraction procedure for the determination of free volatile fatty acids in waste waters. , 2000, Journal of chromatography. A.

[30]  R. Smith,et al.  Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection. , 2000, Journal of chromatography. A.

[31]  Felix Escher,et al.  Use of preconcentration techniques applied to a MS-based Electronic Nose , 2000 .

[32]  Roger Feldhoff,et al.  Detection of perfumes in diesel fuels with semiconductor and mass-spectrometry based electronic noses , 2000 .

[33]  C. Pérès,et al.  Solid-phase microextraction-mass spectrometry: a new approach to the rapid characterization of cheeses. , 2001, Analytical chemistry.

[34]  Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles. , 2001, Journal of agricultural and food chemistry.

[35]  C. Pérès,et al.  Fast characterization of Camembert cheeses by static headspace-mass spectrometry , 2002 .

[36]  Influence of ionisation energy on the quality of static head space-mass spectrometry spectral fingerprints , 2002 .

[37]  Standard gas addition: a calibration method for handling temporal drifts of mass spectrometry-based sensors. , 2002, Analytical chemistry.

[38]  Laurent Pillonel,et al.  Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review , 2002 .

[39]  C. Pérès,et al.  Fast characterization of cheeses by dynamic headspace-mass spectrometry. , 2002, Analytical chemistry.