论文信息 - Changes in the contents of four free amino acids in anthers from tulip bulbs cultivar ‘Apeldoorn’, stored at 5 or 17°C, as criteria related to cold treatment - 字舞流文

Changes in the contents of four free amino acids in anthers from tulip bulbs cultivar ‘Apeldoorn’, stored at 5 or 17°C, as criteria related to cold treatment

N. Gorin | A. Lukaszewska | N. Haanappel

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[4] H. Bergmeyer. Methods of Enzymatic Analysis , 2019 .